one pan philly cheese steak recipe with chicken instead of beef

Introduction

Craving a Philly Cheesesteak but looking for a lighter, healthier, and quicker option? Look no further! This one-pan chicken Philly cheesesteak recipe delivers all the classic flavors you love, without the added fat of traditional beef. It’s the perfect weeknight meal, ready in under 30 minutes, and requires minimal cleanup thanks to the single-pan method. Plus, using chicken makes it a family-friendly favorite that everyone will enjoy. Say goodbye to complicated dinners and hello to deliciousness!

One-Pan Chicken Philly Cheesesteak: Step-by-Step

Ingredients You’ll Need

• 1.5 lbs boneless, skinless chicken breasts, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 oz sliced mushrooms
• 4 slices provolone cheese (or mozzarella)
• 4 hoagie rolls
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Optional: Cheese sauce, hot sauce

Preparing the Chicken and Vegetables

1. In a large skillet or cast iron pan, heat olive oil over medium-high heat.
2. Add the sliced chicken to the pan and cook until browned and cooked through. Season with salt, pepper, garlic powder, and onion powder.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the sliced onions and bell peppers. Cook until softened, about 5-7 minutes.
5. Add the sliced mushrooms and continue cooking for another 3-5 minutes, until softened.
6. Stir in the Worcestershire sauce.

Assembling the Chicken Philly Cheesesteaks

6. Return the cooked chicken to the pan with the vegetables.
7. Mix everything together thoroughly.
8. Turn off the heat and arrange the mixture evenly in the pan.
9. Place the provolone cheese slices on top of the chicken and vegetable mixture.
10. Cover the pan with a lid or foil and let the cheese melt, about 1-2 minutes.

Serving Your Chicken Cheesesteaks

10. Carefully spoon the chicken and vegetable mixture onto the hoagie rolls.
11. Optionally top with cheese sauce or hot sauce for extra flavor.
12. Serve immediately and enjoy!

Tips for the Perfect Chicken Philly Cheesesteak

Choosing the Right Chicken

Using thinly sliced chicken breasts is crucial for quick and even cooking. You can buy pre-sliced chicken or slice it yourself. Freezing the chicken for about 15 minutes before slicing makes it easier to cut into thin strips.

Customizing Your Cheesesteak

• **Cheese:** Feel free to experiment with different cheeses like mozzarella, American cheese, or even a sharp cheddar.
• **Vegetables:** Add other vegetables like jalapeños for a spicy kick.
• **Sauce:** Don’t be afraid to get creative with your sauces! A drizzle of cheese sauce, a dash of hot sauce, or even a little mayo can elevate the flavor.
• **Rolls:** Use your favorite type of hoagie roll. A crusty roll will hold up best to the filling.

Making it Ahead

You can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat the mixture and assemble the cheesesteaks.

Nutritional Benefits

This chicken Philly cheesesteak recipe offers several nutritional benefits compared to the traditional beef version:

• **Lower in Fat:** Chicken breast is a leaner protein source than beef, resulting in a lower fat content.
• **Good Source of Protein:** Chicken is an excellent source of protein, essential for building and repairing tissues.
• **Rich in Vitamins and Minerals:** The vegetables in this recipe provide valuable vitamins and minerals.

Conclusion

This one-pan chicken Philly cheesesteak recipe is a delicious, quick, and healthier alternative to the classic beef version. It’s perfect for busy weeknights and customizable to your liking. With its simple ingredients and easy preparation, you’ll be enjoying a flavorful and satisfying meal in no time! So ditch the takeout and give this recipe a try – you won’t be disappointed!