Craving the savory goodness of a Philly Cheesesteak but trying to ditch the carbs? Look no further! This one-pan Philly Cheesesteak recipe delivers all the flavor you love, without the bread. It’s a quick, easy, and delicious way to enjoy a classic meal, perfect for keto, low-carb, and gluten-free diets.
Introduction
The iconic Philly Cheesesteak is known for its thinly sliced steak, melted cheese, and often, onions and peppers, all nestled in a hoagie roll. But what if you could experience those same incredible flavors in a lighter, healthier way? This recipe recreates the essence of a Philly Cheesesteak, focusing on the delicious filling itself. Prepare to be amazed at how satisfying and flavorful this breadless version can be!
Main Sections
Ingredients You’ll Need
- 1 pound thinly sliced steak (ribeye or sirloin recommended)
- 1 large onion, thinly sliced
- 1 bell pepper (green or any color), thinly sliced
- 4 ounces sliced mushrooms (optional)
- 4-6 slices provolone or cheese of your choice (cheddar, mozzarella, or pepper jack also work well)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- Optional toppings: banana peppers, jalapenos, sauteed spinach
Step-by-Step Instructions
- Prepare the Vegetables: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. If using mushrooms, add them now and cook for another 3-5 minutes until softened.
- Cook the Steak: Push the vegetables to one side of the pan. Add the thinly sliced steak to the other side. Season with garlic powder, onion powder, salt, and pepper. Cook the steak until browned and cooked through, about 3-5 minutes, stirring frequently to break it up.
- Combine and Melt Cheese: Mix the steak and vegetables together in the pan. Turn off the heat. Arrange the cheese slices over the mixture, covering as much surface area as possible.
- Melt the Cheese: Cover the skillet with a lid and let the cheese melt for 1-2 minutes, or until the cheese is gooey and melted. If you don’t have a lid, you can place the skillet under the broiler for a minute or two, but watch it closely to prevent burning.
- Serve: Scoop the cheesy steak and vegetables onto plates. Top with optional toppings like banana peppers, jalapenos, or sauteed spinach. Enjoy immediately!
Tips and Variations
- Thinly Slicing the Steak: The key to a great Philly Cheesesteak is thinly sliced steak. If you can’t find pre-sliced steak, partially freeze a steak for about 30 minutes before slicing it thinly with a sharp knife.
- Cheese Choices: Provolone is the classic choice, but feel free to experiment with other cheeses like cheddar, mozzarella, pepper jack, or even a cheese sauce.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier kick.
- Keto-Friendly Option: This recipe is naturally keto-friendly. To make it even more keto-friendly, use a high-fat cheese like cheddar or provolone.
- Serving Suggestions: Serve over cauliflower rice, alongside a salad, or as a topping for baked potatoes.
Health Benefits
- High in Protein: Provides a good source of protein, essential for muscle building and repair.
- Low Carb: Perfect for those following a low-carb or ketogenic diet.
- Packed with Vegetables: Offers essential vitamins and minerals from onions, peppers, and mushrooms.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten sensitivities.
Conclusion
This one-pan Philly Cheesesteak recipe without bread is a game-changer. It’s a quick, delicious, and healthy way to enjoy the classic flavors of a Philly Cheesesteak without the extra carbs. Whether you’re following a specific diet or simply looking for a lighter meal option, this recipe is sure to satisfy your cravings. So, ditch the bread and dive into a flavorful and fulfilling experience! Enjoy!
