oven baked philly cheese steak sliders easy weeknight dinner

Introduction

Craving a Philly Cheesesteak but short on time? These Oven Baked Philly Cheesesteak Sliders are the perfect solution for a quick and easy weeknight dinner! Packed with savory steak, melted cheese, and your favorite toppings, these mini sandwiches are a guaranteed crowd-pleaser. Forget standing over a hot stovetop – baking them in the oven makes this recipe incredibly simple and mess-free.

Making Oven Baked Philly Cheesesteak Sliders

Ingredients You’ll Need

• Slider Buns: King’s Hawaiian rolls or similar sweet rolls work best.
• Steak: Thinly sliced ribeye is traditional, but shaved steak or even pre-sliced steak works great for convenience.
• Cheese: Provolone is the classic choice, but white American, mozzarella, or even a cheddar blend will work.
• Onion: Thinly sliced yellow or white onion adds a savory flavor.
• Bell Pepper: Optional, but thinly sliced green bell pepper is a common addition.
• Garlic: Minced garlic enhances the flavor of the steak and vegetables.
• Butter: Used to sauté the vegetables and brush the sliders for a golden crust.
• Olive Oil: Used for cooking the steak.
• Seasoning: Salt, pepper, and garlic powder.

Step-by-Step Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C).
2. Sauté the Vegetables: In a skillet, melt butter over medium heat. Add sliced onions and bell peppers (if using) and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. Set aside.
3. Cook the Steak: In the same skillet, heat olive oil over medium-high heat. Add the thinly sliced steak in batches, seasoning with salt, pepper, and garlic powder. Cook until browned, about 2-3 minutes per batch. Avoid overcrowding the pan for best results.
4. Assemble the Sliders: Slice the slider buns horizontally. Place the bottom half of the buns in a baking dish. Layer the cooked steak evenly over the buns. Top with the sautéed onions and peppers. Cover with slices of provolone cheese. Place the top half of the buns over the cheese.
5. Bake the Sliders: Brush the tops of the slider buns with melted butter. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the buns are golden brown.
6. Serve: Let the sliders cool slightly before serving. Cut into individual sliders and enjoy!

Tips for the Best Philly Cheesesteak Sliders

• Use Thinly Sliced Steak: The thinner the steak, the more tender and flavorful your sliders will be. If you can’t find shaved steak, freeze the ribeye for about 30 minutes before slicing it thinly.
• Don’t Overcrowd the Pan: When cooking the steak, work in batches to avoid steaming the meat. This ensures a nice, brown sear.
• Use a Serrated Knife: A serrated knife is ideal for slicing the slider buns without squishing them.
• Customize Your Toppings: Get creative with your toppings! Try adding mushrooms, banana peppers, or a drizzle of cheese sauce.
• Make Ahead: Assemble the sliders ahead of time and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.

Conclusion

These Oven Baked Philly Cheesesteak Sliders are a guaranteed hit for any weeknight dinner or game day gathering. They’re easy to make, customizable, and incredibly delicious. With just a few simple ingredients and minimal effort, you can enjoy the classic flavors of a Philly Cheesesteak in a fun and convenient slider format. So ditch the takeout and whip up a batch of these cheesy, savory sliders tonight!