Introduction
Busy weeknights often leave you scrambling for quick and easy dinner solutions. Forget takeout! These oven-baked Philly Cheesesteak Sliders are the perfect answer. They’re packed with flavor, require minimal prep time, and are a guaranteed crowd-pleaser. This recipe combines the classic Philly Cheesesteak taste into convenient, bite-sized sliders that are perfect for family dinners, game nights, or potlucks. Get ready to ditch the dinner stress and enjoy a delicious, satisfying meal in under 30 minutes!
Making Oven-Baked Philly Cheesesteak Sliders
Ingredients You’ll Need
- 12 Hawaiian sweet rolls (or your favorite slider buns)
- 1 pound thinly sliced steak (ribeye or sirloin work best)
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 4 ounces sliced provolone cheese (or your favorite cheese, like American or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Cheese Whiz, hot sauce
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Sauté the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper. Sauté until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
- Cook the Steak: Add the sliced steak to the same skillet. Cook until browned, about 3-5 minutes. Stir in Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
- Assemble the Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish.
- Layer and Bake: Layer the cooked steak mixture evenly over the bottom rolls. Top with the sautéed onions and peppers. Cover with provolone cheese slices. Place the top half of the rolls over the cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the tops of the rolls are lightly browned.
- Serve: Let the sliders cool slightly before cutting and serving. Serve immediately.
Tips and Variations for the Best Sliders
- Cheese Whiz Option: For an authentic Philly Cheesesteak experience, drizzle with Cheese Whiz after baking.
- Spicy Kick: Add a dash of hot sauce to the steak mixture or serve with hot peppers for extra heat.
- Different Cheeses: Experiment with different cheese varieties like American, mozzarella, or pepper jack for a unique flavor.
- Mushroom Addition: Add sliced mushrooms to the vegetables while sautéing for added flavor and texture.
- Garlic Bread Variation: Before assembling the sliders, brush the cut sides of the rolls with garlic butter for extra flavor.
Conclusion
These oven-baked Philly Cheesesteak Sliders are a delicious and convenient meal option for busy weeknights. With minimal prep time and easy instructions, you can enjoy a satisfying and flavorful dinner that the whole family will love. So ditch the takeout menus and give this recipe a try! You’ll be amazed at how quickly and easily you can create a restaurant-worthy meal right in your own kitchen. Enjoy!
