oven baked philly cheese steak sliders meal prep idea

Introduction

Looking for a delicious and convenient meal prep idea that’s perfect for lunch, dinner, or even a game day gathering? Look no further than oven-baked Philly cheesesteak sliders! This recipe is easy to customize, packs a flavorful punch, and is incredibly simple to prepare in advance. Get ready to enjoy the classic taste of a Philly cheesesteak in a fun, slider-sized package.

Making Oven Baked Philly Cheesesteak Sliders for Meal Prep

Key Ingredients for Success

• Slider Buns: Choose your favorite! Sweet Hawaiian rolls, brioche sliders, or even potato rolls work well.
• Thinly Sliced Steak: Ribeye is traditional, but you can also use sirloin or flank steak. Ensure it’s thinly sliced for authentic flavor.
• Onions and Peppers: A classic combination! Sliced onions (Vidalia or yellow) and bell peppers (green, red, or a mix) are essential.
• Cheese: Provolone is the go-to, but white American cheese or even a cheese sauce can be used.
• Seasoning: Salt, pepper, garlic powder, and a touch of Worcestershire sauce are key for enhancing the steak’s flavor.

Step-by-Step Preparation

1. Prepare the Steak: Thinly slice the steak against the grain. Marinate in Worcestershire sauce, salt, pepper, and garlic powder for at least 30 minutes.
2. Sauté the Vegetables: In a large skillet, sauté the onions and peppers until softened and slightly caramelized.
3. Cook the Steak: Add the marinated steak to the skillet with the vegetables and cook until browned and cooked through.
4. Assemble the Sliders: Slice the slider buns in half. Layer the steak and vegetable mixture onto the bottom buns, followed by the cheese.
5. Bake to Perfection: Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.

Meal Prep and Storage Tips

• Cool Completely: Allow the baked sliders to cool completely before wrapping them individually or storing them in an airtight container.
• Refrigerate Properly: Store the sliders in the refrigerator for up to 3-4 days.
• Freezing Option: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2-3 months.
• Reheating Instructions: Reheat the sliders in the oven, microwave, or air fryer. For oven reheating, wrap the sliders in foil to prevent them from drying out.

Variations and Customization

• Spice it Up: Add a pinch of red pepper flakes to the steak mixture for a spicy kick.
• Creamy Cheese Sauce: Instead of sliced cheese, use a homemade or store-bought cheese sauce for extra richness.
• Add Mushrooms: Include sliced mushrooms when sautéing the vegetables for added flavor and texture.
• Different Bread Options: Experiment with different types of slider buns to find your favorite.
• Topping Ideas: Consider adding toppings like banana peppers, jalapenos, or a drizzle of sriracha mayo for extra flavor.

Conclusion

Oven-baked Philly cheesesteak sliders are a fantastic meal prep solution that combines the classic flavors of a Philly cheesesteak with the convenience of sliders. With their customizable ingredients and easy preparation, they are perfect for busy weeknights, lunchboxes, or game day parties. So, ditch the takeout and embrace the deliciousness of homemade Philly cheesesteak sliders. You’ll be glad you did!