oven baked philly cheese steak sliders simple comfort food recipe

Introduction

Craving a Philly Cheesesteak but don’t want the hassle? These oven-baked Philly Cheesesteak sliders are the answer! They’re simple to make, incredibly satisfying, and perfect for game day, parties, or a cozy weeknight dinner. This recipe takes all the classic flavors you love – tender steak, melted cheese, and caramelized onions – and combines them into bite-sized, shareable goodness. Get ready for a comfort food experience that’s easy, delicious, and sure to be a crowd-pleaser!

Making Oven Baked Philly Cheesesteak Sliders

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin work best)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 4 tablespoons butter, divided
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 8-12 slider rolls (Hawaiian rolls are a popular choice)
• 8-12 slices provolone or cheese whiz (for that authentic Philly experience!)
• Olive oil

Step-by-Step Instructions

1. Prep the Onions and Peppers: Preheat your oven to 350°F (175°C). In a large skillet or cast iron pan, melt 2 tablespoons of butter over medium heat. Add the sliced onions (and bell pepper, if using) and cook until softened and caramelized, stirring occasionally. This will take about 15-20 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
2. Cook the Steak: In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through, about 5-7 minutes. Be careful not to overcrowd the pan; cook in batches if necessary. Season with salt, pepper, and Worcestershire sauce.
3. Assemble the Sliders: Slice the slider rolls in half horizontally. Place the bottom halves in a baking dish. Lightly brush the top halves with olive oil.
4. Layer on the Flavor: Divide the cooked steak evenly among the slider roll bottoms. Top with the caramelized onions and bell peppers. Place a slice of provolone or cheese whiz over each slider.
5. Bake to Perfection: Place the top halves of the slider rolls on top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are lightly golden brown.
6. Serve and Enjoy: Remove from the oven and let cool for a few minutes before serving. Cut into individual sliders and enjoy these delightful oven-baked Philly Cheesesteak sliders!

Tips for the Best Philly Cheesesteak Sliders

• Use High-Quality Steak: The better the steak, the better the sliders! Ribeye or sirloin are excellent choices for their flavor and tenderness.
• Thinly Slice the Steak: Pre-sliced steak from the deli is a great time-saver, but you can also slice your own. Freeze the steak for about 30 minutes before slicing to make it easier.
• Don’t Overcook the Steak: Overcooked steak will be tough. Cook it just until it’s browned and cooked through.
• Get Creative with Toppings: While onions and peppers are classic, feel free to add other toppings like mushrooms, jalapenos, or your favorite hot sauce.
• Cheese Whiz vs. Provolone: Cheese Whiz offers a truly authentic Philly Cheesesteak experience, but provolone is a great alternative if you prefer a milder flavor.

Conclusion

These oven-baked Philly Cheesesteak sliders are a guaranteed hit! They’re easy to make, customizable to your taste, and provide all the comfort and flavor of a classic Philly Cheesesteak in a fun, shareable format. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate comfort food experience!