oven baked philly cheese steak sliders step by step

Introduction

Craving the classic Philly cheesesteak but looking for an easy, crowd-pleasing twist? These oven-baked Philly cheesesteak sliders are the perfect solution! They deliver all the cheesy, savory goodness of the original in a convenient and fun-to-eat format. This step-by-step guide will walk you through creating these delicious sliders, perfect for game day, parties, or a quick weeknight meal. Get ready to impress your friends and family with this simple yet satisfying recipe.

Ingredients You’ll Need

Essential Ingredients

• 1 pound thinly sliced steak (ribeye or sirloin work best)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces sliced provolone cheese
• 1/4 cup butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns (Hawaiian rolls are a great choice)

Optional Add-ins

• Mushrooms, sliced
• Banana peppers, sliced
• Your favorite steak sauce

Step-by-Step Instructions

Preparing the Steak and Vegetables

1. Preheat your oven to 350°F (175°C).
2. In a large skillet or griddle, heat the olive oil over medium-high heat.
3. Add the sliced steak and cook until browned, breaking it up into smaller pieces with a spatula. Season with salt, pepper, garlic powder, and onion powder.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, melt the butter. Add the sliced onions and green bell pepper (and mushrooms, if using). Cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper.

Assembling the Sliders

1. Slice the slider buns horizontally, keeping the top and bottom halves together.
2. Place the bottom half of the buns in a baking dish.
3. Layer half of the provolone cheese slices on the bottom buns.
4. Spread the cooked steak evenly over the cheese.
5. Top with the cooked onions and peppers.
6. Add the remaining provolone cheese slices.
7. Place the top half of the slider buns over the cheese.

Baking the Sliders

1. Cover the baking dish with aluminum foil.
2. Bake for 15 minutes.
3. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the buns are lightly toasted.
4. Let the sliders cool for a few minutes before slicing and serving.

Tips for Perfect Sliders

• **Thinly Sliced Steak is Key:** This ensures the steak cooks quickly and evenly. Ask your butcher to slice it for you, or partially freeze the steak before slicing it yourself.
• **Don’t Overcook the Steak:** Overcooked steak will be tough. Cook it just until browned and no longer pink.
• **Caramelize the Onions and Peppers:** This adds a depth of flavor to the sliders. Be patient and let them cook until they are softened and slightly browned.
• **Use Quality Cheese:** Provolone is traditional, but you can also use white American cheese or mozzarella.
• **Serve Immediately:** These sliders are best served warm and fresh.

Variations and Serving Suggestions

Spice it Up!

• Add a pinch of red pepper flakes to the steak for a little heat.
• Use pepper jack cheese for a spicy kick.
• Serve with a side of hot sauce.

Serving Ideas

• Serve with a side of fries or potato chips.
• Pair with a crisp salad.
• Make a slider bar with different toppings and sauces.

Conclusion

These oven-baked Philly cheesesteak sliders are a guaranteed crowd-pleaser. They’re easy to make, customizable, and packed with flavor. Follow these simple steps, and you’ll be enjoying these delicious sliders in no time. Perfect for parties, game day, or a quick and satisfying dinner, these sliders are sure to become a new family favorite. Enjoy!