oven baked philly cheese steak sliders with american cheese

Introduction

Craving the classic flavors of a Philly Cheesesteak but want an easy, crowd-pleasing appetizer or quick dinner? Look no further than these oven-baked Philly Cheesesteak sliders! They’re loaded with thinly sliced steak, melted American cheese, and caramelized onions, all nestled in soft slider buns. Perfect for game day, parties, or a casual weeknight meal, these sliders are a guaranteed hit.

Making the Best Oven-Baked Philly Cheesesteak Sliders

Ingredients You’ll Need

• Slider Buns: Choose your favorite brand. Hawaiian rolls work exceptionally well for a touch of sweetness.
• Thinly Sliced Steak: Ribeye or shaved steak are excellent choices. Look for steak pre-sliced at the butcher or grocery store to save time.
• American Cheese: Classic and melts beautifully. You can also use provolone or white American if you prefer.
• Onion: Yellow or white onions, thinly sliced.
• Bell Pepper (Optional): Green bell pepper, thinly sliced, adds a nice crunch and flavor.
• Butter: For sauteing the onions and bell peppers, and for brushing the slider tops.
• Worcestershire Sauce: Adds a savory depth of flavor to the steak.
• Garlic Powder: Enhances the overall flavor.
• Salt & Pepper: To taste.

Step-by-Step Instructions

1. Prepare the Onions and Peppers: In a large skillet, melt butter over medium heat. Add sliced onions (and bell peppers, if using) and cook until softened and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
2. Cook the Steak: Add the thinly sliced steak to the skillet with the onions. Season with Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
3. Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
4. Layer with Cheese and Steak: Cover the bottom buns with American cheese slices. Top with the steak and onion mixture. Add another layer of American cheese on top of the steak.
5. Bake to Perfection: Place the top halves of the slider buns on top. Brush the tops with melted butter.
6. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
7. Serve Immediately: Slice the sliders and serve warm.

Tips for Perfect Sliders

• Don’t Overcook the Steak: Thinly sliced steak cooks quickly. Overcooking will make it tough.
• Caramelize the Onions Properly: Caramelizing the onions brings out their natural sweetness and adds depth of flavor to the sliders. Be patient and cook them low and slow.
• Use Good Quality Cheese: The cheese is a key component of a Philly Cheesesteak. Use a good quality American cheese that melts well.
• Customize Your Sliders: Feel free to add other toppings like mushrooms, jalapenos, or your favorite cheese sauce.
• Make Ahead: You can prepare the steak and onion mixture ahead of time and store it in the refrigerator until ready to assemble the sliders.

Conclusion

These oven-baked Philly Cheesesteak sliders with American cheese are the ultimate comfort food. They’re easy to make, incredibly flavorful, and perfect for any occasion. So, gather your ingredients, fire up the oven, and get ready to enjoy a slider experience that will have everyone coming back for more! Enjoy these mini cheesesteaks at your next party or family dinner!