oven baked philly cheese steak sliders with spicy peppers

Introduction

Looking for a crowd-pleasing appetizer or a quick and easy weeknight dinner? Look no further than these oven-baked Philly Cheesesteak Sliders with Spicy Peppers! This recipe takes the classic flavors of a Philly cheesesteak and transforms them into perfectly portioned sliders that are baked to golden, cheesy perfection. The addition of spicy peppers adds a delightful kick that will keep everyone coming back for more. Get ready to impress your family and friends with this delicious and easy-to-make recipe.

Making the Perfect Philly Cheesesteak Sliders

Gathering Your Ingredients

The key to amazing Philly Cheesesteak Sliders starts with high-quality ingredients. Here’s what you’ll need:

• Slider Buns: Hawaiian rolls or similar sweet rolls work best.
• Steak: Thinly sliced ribeye or sirloin is ideal.
• Cheese: Provolone or white American cheese are classic choices.
• Onions: Yellow or white onions, thinly sliced.
• Peppers: A mix of bell peppers (green, red, yellow) and spicy peppers like jalapeños or banana peppers. Adjust the quantity and type of spicy peppers to your preference.
• Butter: For sautéing the onions and peppers.
• Worcestershire Sauce: Adds depth of flavor to the steak.
• Garlic Powder: A touch of garlic enhances the savory taste.
• Salt and Pepper: To taste.
• Optional Toppings: Mayonnaise, spicy mustard, or cheese whiz for serving.

Preparing the Filling

The filling is where the magic happens. Follow these steps for a flavorful and tender cheesesteak filling:

1. Sauté the Onions and Peppers: Melt butter in a large skillet over medium heat. Add the sliced onions and peppers and cook until softened and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Steak: In the same skillet, add a little more butter if needed. Add the thinly sliced steak and cook quickly over medium-high heat, breaking it up with a spatula. Don’t overcrowd the pan; cook in batches if necessary.
3. Season the Steak: Season the steak with Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is cooked through but still tender, about 5-7 minutes.
4. Combine and Melt the Cheese: Add the sautéed onions and peppers back to the skillet with the steak. Toss to combine. Top with slices of provolone or white American cheese. Cover the skillet and let the cheese melt completely, about 2-3 minutes.

Assembling and Baking the Sliders

Now for the fun part – assembling and baking the sliders!

1. Prepare the Slider Buns: Slice the slider buns horizontally, keeping the tops and bottoms attached.
2. Fill the Buns: Spoon the cheesesteak filling evenly over the bottom half of the slider buns.
3. Top with Cheese (Optional): You can add an extra layer of shredded cheese on top of the filling for extra cheesiness.
4. Cover with the Top Buns: Place the top half of the slider buns over the filling.
5. Butter the Tops (Optional): Melt butter and brush it over the top of the slider buns for a golden and flavorful crust. You can also sprinkle with sesame seeds or everything bagel seasoning.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly and the buns are golden brown.
7. Slice and Serve: Once baked, carefully slice the sliders apart and serve immediately. Offer optional toppings like mayonnaise, spicy mustard, or cheese whiz.

Spice Level Customization

Adjust the spice level of these sliders to your liking! Here are some tips:

• Mild: Use banana peppers or poblano peppers for a mild heat. Remove the seeds and membranes for even less spice.
• Medium: Use jalapeños, serrano peppers, or Anaheim peppers. Keep some of the seeds for a little more kick.
• Hot: Use habaneros, Scotch bonnets, or ghost peppers (use with extreme caution!). Only use a small amount and be sure to remove the seeds and membranes. Wear gloves when handling these peppers.

Conclusion

These oven-baked Philly Cheesesteak Sliders with Spicy Peppers are a guaranteed crowd-pleaser. They’re easy to make, customizable to your spice preference, and perfect for game day, parties, or a quick and satisfying dinner. So, gather your ingredients, fire up the oven, and get ready to enjoy the delicious flavors of a Philly cheesesteak in slider form!