oven baked philly cheese steak sliders without bread

Introduction

Craving a classic Philly Cheesesteak but trying to cut back on carbs or gluten? These oven-baked Philly Cheesesteak sliders without bread are the perfect solution! We’re skipping the traditional rolls and creating a delicious, cheesy, and flavorful experience that’s lighter and healthier. This recipe delivers all the savory satisfaction of a classic Philly Cheesesteak, just without the bread. Get ready for a crowd-pleasing appetizer or a satisfying low-carb meal!

Ingredients You’ll Need

• Steak: Thinly sliced ribeye or sirloin is recommended for the best flavor and texture.
• Cheese: Provolone cheese is the traditional choice, but white American cheese or even a mozzarella blend will work well.
• Onions: Thinly sliced yellow or white onions add sweetness and depth of flavor.
• Peppers: Bell peppers (green, red, or a combination) provide a vibrant color and satisfying crunch.
• Mushrooms: Optional, but sliced mushrooms add an earthy richness.
• Seasoning: Salt, black pepper, garlic powder, and onion powder are essential for enhancing the flavors.
• Olive Oil: For sautéing the vegetables.

Making the Oven-Baked Philly Cheesesteak Sliders (Breadless!)

Preparing the Steak

1. Thinly slice the steak against the grain for maximum tenderness. If your steak isn’t pre-sliced, partially freeze it to make slicing easier.
2. Season the sliced steak generously with salt, pepper, garlic powder, and onion powder.

Sautéing the Vegetables

1. Heat olive oil in a large skillet or sauté pan over medium-high heat.
2. Add the sliced onions and peppers to the pan and cook until softened and slightly caramelized, about 8-10 minutes.
3. If using mushrooms, add them to the pan along with the onions and peppers during the last 5 minutes of cooking.
4. Season the vegetables with salt and pepper to taste.

Assembling and Baking the Sliders

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish (9×13 inch is ideal for sliders) with olive oil.
3. Spread the sautéed vegetables evenly across the bottom of the baking dish.
4. Layer the seasoned steak over the vegetables.
5. Top the steak and vegetables generously with provolone cheese slices (or your cheese of choice).
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.

Serving Suggestions

• Serve the oven-baked Philly Cheesesteak mixture directly from the baking dish for a casual meal.
• Use a large spoon to scoop individual servings onto plates.
• Garnish with chopped parsley or a sprinkle of red pepper flakes for added visual appeal and flavor.
• For a bread-like experience, consider serving with cauliflower mash or mashed sweet potatoes on the side.
• Serve with a side salad for a complete and balanced meal.

Tips and Variations

• Cheese Sauce: For an extra decadent touch, drizzle with a homemade or store-bought cheese sauce after baking.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the steak or vegetables for a spicier kick.
• Add-Ins: Experiment with other add-ins like banana peppers, jalapenos, or even a sprinkle of Worcestershire sauce.
• Make it Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.

Health Benefits of Breadless Philly Cheesesteak Sliders

• Lower in Carbs: Eliminating the bread significantly reduces the carbohydrate content, making it suitable for low-carb diets.
• Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
• High in Protein: Steak is a rich source of protein, which is essential for building and repairing tissues.
• Packed with Vitamins and Minerals: Vegetables like onions and peppers provide essential vitamins and minerals.

Conclusion

These oven-baked Philly Cheesesteak sliders without bread are a flavorful, satisfying, and healthy alternative to the classic sandwich. They’re perfect for parties, weeknight dinners, or any time you’re craving a taste of Philly. Enjoy the deliciousness of a Philly Cheesesteak without the guilt of bread! This recipe is sure to become a new favorite in your household. So, ditch the carbs and embrace the cheesesteak goodness!