Introduction
Craving a Philly Cheesesteak but short on time? This easy ground beef Philly Cheesesteak recipe delivers all the classic flavors in a fraction of the time, making it the perfect weeknight dinner idea. Skip the thinly sliced steak and embrace the convenience of ground beef for a budget-friendly and family-approved meal. It’s quick, delicious, and satisfying โ everything you need after a long day!
Ground Beef Philly Cheesesteak Recipe: A Quick & Easy Dinner
Gather Your Ingredients
Before you begin, make sure you have everything you need. Here’s a quick checklist:
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese (or cheese of your choice, such as cheddar or American)
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Mushrooms, jalapenos, or other toppings
Step-by-Step Instructions
- Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (and mushrooms, if using) and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove vegetables from the skillet and set aside.
- Cook the Ground Beef: Add the ground beef to the same skillet. Break it apart with a spoon and cook until browned, draining off any excess grease.
- Season the Beef: Season the cooked ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Combine and Melt Cheese: Push the ground beef to one side of the skillet. Add the cooked vegetables back to the skillet on the other side. Top the ground beef with the provolone cheese slices. Let the cheese melt slightly, about 1-2 minutes.
- Assemble the Cheesesteaks: Divide the cheesy ground beef and vegetable mixture evenly among the hoagie rolls.
- Serve and Enjoy: Serve your ground beef Philly Cheesesteaks immediately. Add your favorite condiments, such as ketchup, mayonnaise, or hot sauce, if desired.
Tips for the Best Ground Beef Philly Cheesesteak
- Choose the Right Ground Beef: Using a leaner ground beef will help prevent excessive grease. Aim for 85/15 or 90/10.
- Caramelize the Onions: Taking the time to properly caramelize the onions will enhance the flavor of the cheesesteak. Don’t rush this step!
- Cheese Selection: While provolone is the traditional choice, feel free to experiment with other cheeses like cheddar, American, or even mozzarella.
- Toasting the Rolls: Toasting the hoagie rolls before adding the filling will prevent them from getting soggy.
- Spice it Up: Add sliced jalapenos or a dash of red pepper flakes for a spicy kick.
Variations on the Classic
- Pizza Cheesesteak: Add pizza sauce and mozzarella cheese for a pizza-inspired twist.
- Mushroom Cheesesteak: Include sliced mushrooms along with the onions and peppers.
- Spicy Cheesesteak: Add jalapenos, banana peppers, or a spicy cheese sauce.
Conclusion
This ground beef Philly Cheesesteak recipe is a simple, satisfying, and budget-friendly alternative to the traditional version. It’s perfect for busy weeknights and sure to become a family favorite. Enjoy the delicious flavors of a classic Philly Cheesesteak without the fuss!
