Introduction
Craving a classic Philly Cheesesteak but short on time? This easy weeknight dinner recipe delivers all the savory goodness you love, using budget-friendly ground beef instead of thinly sliced steak. Get ready for a quick, satisfying meal that the whole family will enjoy!
Main Sections
Why Ground Beef?
While traditional Philly Cheesesteaks are made with thinly sliced ribeye, ground beef offers a convenient and affordable alternative. It cooks quickly, is readily available, and still packs a delicious, meaty punch. This recipe focuses on maximizing flavor and texture to create a cheesesteak experience that’s surprisingly authentic.
Philly Cheesesteak with Ground Beef: Easy Recipe
Here’s what you’ll need to whip up this weeknight wonder:
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 bell pepper (green or any color), thinly sliced
- 4 hoagie rolls
- 4 slices provolone cheese (or your favorite cheese, such as American or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the veggies: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the ground beef: In the same skillet, add the ground beef. Cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Season the beef: Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
- Combine and melt the cheese: Add the cooked onions and peppers back to the skillet with the ground beef. Mix everything together. Divide the mixture into four portions. Top each portion with a slice of provolone cheese. Allow the cheese to melt, covering the skillet with a lid if necessary.
- Assemble the cheesesteaks: While the cheese is melting, lightly toast the hoagie rolls if desired. Carefully scoop each cheesesteak portion into a hoagie roll.
- Serve and enjoy: Serve immediately and enjoy your delicious and easy ground beef Philly Cheesesteaks!
Tips and Variations
- Cheese variations: Feel free to experiment with different cheeses. American cheese provides a classic, melty texture, while mozzarella offers a milder flavor.
- Add some spice: For a kick, add a pinch of red pepper flakes to the ground beef while cooking.
- Mushroom madness: Sauté sliced mushrooms with the onions and peppers for added flavor and texture.
- Serve with sides: French fries, onion rings, or a simple salad make great accompaniments to your Philly Cheesesteaks.
- Quick Cleanup: Use a skillet liner for incredibly easy cleanup.
Conclusion
This ground beef Philly Cheesesteak recipe is a quick, easy, and budget-friendly way to satisfy your cheesesteak cravings any night of the week. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time. So skip the takeout and enjoy a homemade version that’s sure to become a family favorite. Enjoy!
