philly cheese steak recipe with ground beef in a sandwich roll

Introduction: A Ground Beef Twist on a Philly Classic

Craving a Philly Cheesesteak but short on shaved steak? This recipe delivers all the cheesy, beefy goodness you expect, but with readily available ground beef! It’s a quick, easy, and budget-friendly way to enjoy a taste of Philadelphia right in your own kitchen. We’ll guide you through creating a delicious and satisfying ground beef cheesesteak that’s perfect for a weeknight dinner or a casual gathering.

Making the Ultimate Ground Beef Philly Cheesesteak

Ingredients You’ll Need:

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls (choose your favorite style!)
• 4 slices provolone cheese (or cheese wiz, if you’re feeling traditional)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: banana peppers, hot sauce, mushrooms

Step-by-Step Instructions:

1. Prep the Veggies: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Ground Beef: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Season the Beef: Stir in the garlic powder and onion powder. Season with salt and pepper to taste.
4. Combine and Melt: Return the cooked onions and peppers to the skillet with the ground beef. Toss to combine. Divide the mixture into four equal portions.
5. Add the Cheese: Place a slice of provolone cheese over each portion of the ground beef mixture. Cover the skillet and cook until the cheese is melted, about 1-2 minutes.
6. Assemble the Cheesesteaks: Use a spatula to carefully transfer each cheesy beef mixture onto a hoagie roll.
7. Serve Immediately: Add your favorite toppings (banana peppers, hot sauce, mushrooms) and enjoy your delicious ground beef Philly cheesesteak!

Tips for the Best Ground Beef Cheesesteak:

• Don’t Overcook the Beef: Overcooked ground beef can become dry and tough. Cook it just until browned and then drain off any excess grease.
• Caramelize the Onions and Peppers: This step adds depth of flavor to the cheesesteak. Don’t rush the process.
• Use Good Quality Rolls: The hoagie roll is an essential part of a cheesesteak. Choose a soft but sturdy roll that can hold all the ingredients without falling apart.
• Customize Your Cheese: While provolone is a classic choice, feel free to experiment with other cheeses like American, mozzarella, or even pepper jack for a spicy kick.

Conclusion: A Philly Cheesesteak for Everyone

This ground beef Philly cheesesteak recipe is a testament to how you can enjoy classic flavors with simple substitutions. It’s an accessible and delicious alternative to the traditional steak version. With its easy preparation and customizable toppings, this recipe is sure to become a family favorite. So ditch the expensive steak and embrace the ground beef – you won’t be disappointed!