philly cheese steak recipe with ground beef with american cheese

Introduction

Craving a Philly Cheesesteak but short on time and ingredients? This recipe delivers all the delicious flavors of the classic sandwich, but with a convenient twist: we’re using ground beef instead of steak and easily accessible American cheese! This ground beef Philly Cheesesteak recipe is quick, budget-friendly, and incredibly satisfying. Perfect for a weeknight meal or a casual get-together.

Ground Beef Philly Cheesesteak: The Recipe Breakdown

Ingredients You’ll Need

• 1 pound ground beef
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 slices American cheese (or your favorite cheese)
• 4 hoagie rolls
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
2. Cook the Ground Beef: In the same skillet, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks. Drain any excess grease.
3. Season the Beef: Season the ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
4. Combine and Melt Cheese: Return the cooked onions and peppers to the skillet with the ground beef. Stir to combine. Divide the mixture into four equal portions within the skillet. Place a slice of American cheese on top of each portion. Cover the skillet and let the cheese melt, about 1-2 minutes.
5. Assemble the Cheesesteaks: Using a spatula, carefully scoop each portion of the ground beef and cheese mixture onto a hoagie roll.
6. Serve Immediately: Serve your ground beef Philly cheesesteaks immediately and enjoy!

Tips and Variations

• Cheese Variations: While American cheese is classic, feel free to use provolone, mozzarella, or even a cheese sauce for a richer flavor.
• Add-Ins: Consider adding mushrooms, jalapeños, or banana peppers for extra flavor and heat.
• Bread Choice: Use your favorite hoagie rolls or sub rolls. Toasting them slightly adds a nice texture.
• Make it Spicy: Add a pinch of red pepper flakes to the ground beef while cooking for a spicy kick.
• Use Different Ground Meat: You can substitute ground beef with ground turkey or ground chicken for a healthier alternative.

Conclusion

This ground beef Philly Cheesesteak recipe is a quick, easy, and delicious way to enjoy the flavors of a classic sandwich. By using ground beef and American cheese, you can create a satisfying meal with ingredients you likely already have on hand. So, ditch the expensive steak and grab some ground beef – dinner is served!