philly cheese steak recipe with ground beef without bread

Introduction

Craving a classic Philly cheesesteak but skipping the bread? You’re in the right place! This recipe delivers all the savory, cheesy goodness of a traditional Philly cheesesteak using ground beef, perfect for low-carb diets or anyone looking for a lighter option. We’ll guide you through each step, ensuring a delicious and satisfying meal.

Making Ground Beef Philly Cheesesteak (Breadless!)

Ingredients You’ll Need

• 1 pound ground beef (80/20 for best flavor)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (optional)
• 4-6 slices provolone cheese (or your favorite cheese)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• Optional toppings: banana peppers, jalapenos, hot sauce

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Add the sliced mushrooms (if using) and cook for another 5 minutes until they are tender. Remove the vegetables from the skillet and set aside.
2. Cook the Ground Beef: In the same skillet, add the ground beef. Brown the beef over medium-high heat, breaking it up with a spoon or spatula. Drain any excess grease.
3. Season the Beef: Add garlic powder, onion powder, salt, and pepper to the ground beef. Stir well to combine.
4. Combine and Melt the Cheese: Push the ground beef to one side of the skillet. Add the cooked vegetables back into the skillet on the other side. Top the beef with the provolone cheese slices. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
5. Serve: Scoop the ground beef and cheesy vegetables into bowls. Top with your favorite toppings like banana peppers, jalapenos, or hot sauce. Enjoy!

Tips for the Best Ground Beef Cheesesteak

• Choose the Right Beef: Using ground beef with a higher fat content (80/20) will give you a more flavorful and juicy cheesesteak.
• Don’t Overcook the Vegetables: You want the onions and peppers to be softened and slightly caramelized, but not mushy.
• Use Quality Cheese: Provolone is the traditional choice, but you can also use American, mozzarella, or even cheese whiz!
• Season Generously: Don’t be afraid to season the beef and vegetables well to enhance the flavor.
• Customize Your Toppings: Get creative with your toppings! Add banana peppers, jalapenos, hot sauce, or even a sprinkle of dried oregano.

Variations to Try

• Spicy Cheesesteak: Add a pinch of red pepper flakes to the beef while cooking or top with sliced jalapenos.
• Mushroom Swiss Cheesesteak: Use Swiss cheese instead of provolone and add extra mushrooms.
• Pizza Cheesesteak: Add a tablespoon of tomato paste to the beef while cooking and top with mozzarella cheese and pepperoni.
• Keto-Friendly: Use coconut aminos instead of soy sauce and add some cauliflower rice for extra volume.

Conclusion

This ground beef Philly cheesesteak recipe offers a delicious and convenient way to enjoy the classic flavors of a Philly cheesesteak without the bread. It’s a versatile recipe that can be easily customized to your liking. Whether you’re looking for a low-carb meal or simply want a lighter alternative, this recipe is sure to satisfy your craving. Give it a try and let us know what you think!