philly cheese steak sandwich with peppers easy dinner idea

Introduction

Looking for a quick, satisfying, and crowd-pleasing dinner? The Philly Cheesesteak sandwich with peppers is your answer! This classic comfort food is easier to make at home than you might think. We’ll guide you through a simple recipe that delivers authentic flavor without complicated steps. Get ready for a delicious meal that’s perfect for weeknights or a casual weekend gathering.

Making the Perfect Philly Cheesesteak with Peppers

Selecting Your Ingredients

The key to a great Philly Cheesesteak lies in the quality of the ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is the traditional choice, but flank steak or sirloin can also work. Make sure it’s sliced very thin for optimal tenderness. Ask your butcher to do this for you!
• Rolls: A soft, slightly chewy hoagie roll is essential. Amoroso’s rolls are often considered the gold standard, but any good quality hoagie roll will do.
• Cheese: Provolone is the most common choice in Philadelphia. White American cheese is a close second. Whiz is also a popular, albeit controversial, option.
• Peppers: Green bell peppers are traditional, but you can add red or yellow for extra sweetness and color.
• Onions: Yellow or white onions, thinly sliced, are a must.
• Oil: Use a high-heat oil like canola or vegetable oil for cooking.
• Seasoning: Salt and pepper are all you need to enhance the natural flavors.

Easy Step-by-Step Instructions

Follow these simple steps for a mouthwatering Philly Cheesesteak with peppers:

1. Prepare the Vegetables: Slice the onions and bell peppers into thin strips.
2. Cook the Vegetables: Heat a tablespoon or two of oil in a large skillet or on a griddle over medium-high heat. Add the onions and peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Steak: Add a little more oil to the skillet if needed. Add the thinly sliced steak in batches to avoid overcrowding the pan. Cook quickly, stirring frequently, until browned and cooked through, about 2-3 minutes per batch. Season with salt and pepper.
4. Combine and Cheese: Push the steak to one side of the skillet. Add the cooked onions and peppers to the other side. Top the steak and vegetables with your cheese of choice, allowing it to melt slightly.
5. Assemble the Sandwich: Using a spatula, divide the steak, peppers, onions, and melted cheese into portions and scoop each portion into a hoagie roll.
6. Serve Immediately: Enjoy your delicious homemade Philly Cheesesteak with peppers while it’s hot!

Tips and Variations

• Cheese Whiz: For an authentic (some might say *too* authentic) experience, use Cheese Whiz instead of provolone or white American cheese.
• Spicy Kick: Add a pinch of red pepper flakes to the onions and peppers for a touch of heat.
• Mushroom Cheesesteak: Add sliced mushrooms to the skillet along with the onions and peppers.
• Garlic Bread Rolls: Spread garlic butter on the inside of the rolls and toast them lightly before adding the steak and toppings.
• Make it a pizza cheesesteak: Mix marinara sauce with the steak mixture before putting it into the roll and top with mozzarella cheese.

Conclusion

There you have it! A simple and satisfying Philly Cheesesteak sandwich with peppers that you can easily make at home. With high-quality ingredients and a few easy steps, you can enjoy this iconic sandwich any night of the week. This recipe is a guaranteed crowd-pleaser and a fantastic way to bring a taste of Philadelphia to your kitchen.