philly cheese steak sandwich with peppers easy weeknight dinner

Introduction

Craving a taste of Philadelphia but short on time? This easy Philly Cheesesteak with Peppers recipe is your weeknight dinner hero! Forget complicated steps and lengthy prep – we’re bringing the iconic flavor of a classic cheesesteak right to your table in under 30 minutes. This recipe features tender, thinly sliced steak, perfectly sautéed peppers and onions, and gooey melted cheese, all nestled in a soft hoagie roll. It’s the ultimate comfort food, made simple and quick for busy weeknights.

Making the Perfect Philly Cheesesteak with Peppers

Choosing Your Steak

The right steak is crucial for an authentic cheesesteak. Here’s what to look for:

• Ribeye: The classic choice, known for its rich flavor and marbling.
• Sirloin: A leaner option that’s still tender when thinly sliced.
• Top Round: Another budget-friendly choice; ensure you slice it very thinly against the grain.
• Pro Tip: Partially freezing the steak for about 30 minutes makes it much easier to slice thinly.

Preparing the Peppers and Onions

The sweet and savory flavor of sautéed peppers and onions is a key component of a great cheesesteak.

1. Slice Evenly: Aim for similarly sized slices of both peppers and onions for even cooking.
2. Sauté: Use a generous amount of oil or butter over medium-high heat.
3. Season: Keep it simple with salt, pepper, and a pinch of garlic powder.
4. Caramelize (Optional): For a sweeter flavor, cook the peppers and onions until they start to caramelize.

Selecting Your Cheese

Cheese is the glue that holds this whole delicious sandwich together!

• Provolone: A traditional choice, offering a mild and creamy flavor.
• American Cheese: Melts beautifully and provides a classic cheesesteak taste.
• Cheese Whiz: A controversial but undeniably authentic option for some.
• Pepper Jack: Add a little kick with pepper jack cheese!

Assembling Your Cheesesteak

Here’s the fun part – putting it all together!

1. Cook the Steak: Heat a large skillet or griddle over high heat. Add the thinly sliced steak and cook quickly, breaking it up with a spatula as it cooks.
2. Combine: Once the steak is nearly cooked, add the sautéed peppers and onions to the skillet.
3. Top with Cheese: Arrange the cheese slices over the steak and peppers and onions. Allow it to melt slightly.
4. Load the Roll: Cut open your hoagie roll and carefully scoop the steak, peppers, onions, and melted cheese into the roll.
5. Enjoy Immediately!

Tips and Variations

Spice it Up

• Add a pinch of red pepper flakes to the steak while cooking for a bit of heat.
• Use pickled jalapenos for a tangy and spicy kick.

Add Mushrooms

• Sauté sliced mushrooms with the peppers and onions for added flavor and texture.

Make it a Pizza Steak

• Add marinara sauce and mozzarella cheese before melting.

Serving Suggestions

• Serve your Philly Cheesesteak with a side of fries, potato chips, or a crisp salad.
• Don’t forget the ketchup or hot sauce for dipping!

Conclusion

This easy Philly Cheesesteak with Peppers recipe is the perfect solution for a quick, satisfying, and flavorful weeknight dinner. With simple ingredients and minimal prep time, you can enjoy a taste of Philadelphia without spending hours in the kitchen. So ditch the takeout and whip up this delicious meal tonight! You’ll be amazed at how easy it is to create this iconic sandwich at home.