philly cheese steak with mushrooms and onions best homemade version

Introduction

Craving a delicious Philly cheesesteak but want to elevate it to the next level? Look no further! This recipe delivers the absolute best homemade Philly cheesesteak experience, packed with savory mushrooms and caramelized onions. Forget takeout; this version is tastier, fresher, and surprisingly easy to make at home. We’ll guide you through each step to create a mouthwatering masterpiece.

Making the Ultimate Philly Cheesesteak

Choosing the Right Ingredients

The key to a fantastic Philly cheesesteak lies in the quality of your ingredients. Here’s what you’ll need:

• Steak: Ribeye is the classic choice. It’s well-marbled, providing that juicy, flavorful bite. Thinly slice it against the grain for maximum tenderness. If ribeye is unavailable, flank steak can be a substitute.
• Rolls: Amoroso’s rolls are considered the gold standard for authentic Philly cheesesteaks. Look for sturdy rolls that can hold the fillings without getting soggy. If you can’t find Amoroso’s, seek out similar hoagie or sub rolls with a slightly chewy texture.
• Cheese: Provolone is a popular choice, but many prefer Cheez Whiz for its distinct, gooey texture. American cheese is another suitable option.
• Mushrooms: Cremini (baby bella) mushrooms offer a richer flavor than white button mushrooms.
• Onions: Yellow onions are best for caramelizing, providing a sweet and savory base flavor.
• Oil: Use a high-heat oil like vegetable or canola oil for cooking the steak, onions, and mushrooms.

Step-by-Step Cooking Instructions

1. Prepare the Onions and Mushrooms: Thinly slice the onions and mushrooms. Heat oil in a large skillet or griddle over medium-high heat. Add the onions and cook, stirring occasionally, until softened and deeply caramelized (about 20-30 minutes). Add the mushrooms to the skillet and cook until softened and browned, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Steak: Increase the heat to high. Add a little more oil to the skillet if needed. Working in batches, quickly sear the thinly sliced steak until browned on all sides, about 1-2 minutes per batch. Don’t overcrowd the pan, as this will lower the temperature and cause the steak to steam instead of sear. Season with salt and pepper.
3. Combine and Chop: Once all the steak is cooked, return it to the skillet along with the caramelized onions and mushrooms. Use two spatulas to chop the steak mixture into smaller pieces.
4. Add the Cheese: Create separate piles of the steak mixture. Place slices of provolone, American cheese, or dollops of Cheez Whiz over each pile. Allow the cheese to melt slightly.
5. Assemble the Cheesesteaks: Slice open the rolls, leaving one side attached. Use a spatula to scoop up each steak and cheese mixture and transfer it to the roll.
6. Serve Immediately: Enjoy your homemade Philly cheesesteak while it’s hot and delicious!

Tips for the Perfect Cheesesteak

• Thinly Slicing the Steak: This is crucial for tenderness. Partially freezing the steak for about 30 minutes makes it easier to slice thinly.
• Caramelizing the Onions: Don’t rush this step! Low and slow is the key to bringing out their sweetness.
• Don’t Overcook the Steak: Overcooked steak will be tough. Aim for medium-rare to medium.
• Using a Griddle: If you have a griddle, it’s ideal for cooking cheesesteaks as it provides a large, even cooking surface.
• Customize Your Cheesesteak: Feel free to add other toppings like peppers, hot sauce, or different cheeses.

Conclusion

With this recipe, you can easily create a restaurant-quality Philly cheesesteak with mushrooms and onions in the comfort of your own home. The combination of tender ribeye, sweet caramelized onions, earthy mushrooms, and melted cheese, all nestled in a soft roll, is simply irresistible. So, gather your ingredients, follow our steps, and prepare to enjoy the best homemade Philly cheesesteak you’ve ever tasted!