philly cheese steak with mushrooms and onions easy dinner idea

Introduction

Craving a classic Philly Cheesesteak but want something a little heartier and packed with flavor? Look no further! This easy Philly Cheesesteak recipe with mushrooms and onions is a delicious and quick dinner idea that’s sure to become a family favorite. It’s perfect for busy weeknights or a satisfying weekend meal. We’ll show you how to make this iconic sandwich with simple ingredients and minimal fuss.

Making the Perfect Philly Cheesesteak with Mushrooms and Onions

Choosing Your Steak

The type of steak you choose is crucial. For the most authentic Philly Cheesesteak experience, consider these options:

• Ribeye: This is the classic choice! It’s well-marbled, which means it’s packed with flavor and stays tender when cooked quickly.
• Sirloin: A leaner option that’s still flavorful and tender. Be careful not to overcook it.
• Top Round: A more economical choice. You’ll want to slice it very thinly and cook it quickly to prevent it from becoming tough.

Slicing the Steak

Thinly sliced steak is key. Here’s how to achieve it:

1. Chill the Steak: Place the steak in the freezer for about 20-30 minutes to firm it up slightly. This makes it easier to slice thinly.
2. Slice Against the Grain: Use a sharp knife to slice the steak thinly against the grain. Aim for slices about 1/8 inch thick.

Caramelizing the Onions and Sautéing the Mushrooms

The sweetness of caramelized onions and the earthy flavor of sautéed mushrooms elevate this Philly Cheesesteak to the next level.

• Onions: Slice your onions thinly. Cook them in a skillet with a little oil or butter over medium-low heat until they are soft, golden brown, and sweet. This usually takes about 20-30 minutes, stirring occasionally.
• Mushrooms: Clean and slice your mushrooms. Add them to the skillet with the onions or in a separate pan with a little butter or oil. Sauté until they are tender and slightly browned.

The Cheese Factor

Choosing the right cheese is essential for a true Philly Cheesesteak.

• Provolone: A classic choice. It melts well and has a mild, slightly tangy flavor.
• Cheese Wiz: A controversial but undeniably popular option! If you’re a fan, go for it.
• American Cheese: Another good melting option with a mild flavor.

Assembling and Cooking the Cheesesteak

1. Cook the Steak: Heat a large skillet or griddle over medium-high heat. Add a little oil or butter. Cook the sliced steak in batches, stirring frequently, until it’s browned and cooked through. Don’t overcrowd the pan, or the steak will steam instead of sear.
2. Combine the Ingredients: Push the steak to one side of the skillet. Add the caramelized onions and sautéed mushrooms. Mix everything together.
3. Add the Cheese: Top the mixture with your cheese of choice. Let it melt slightly.
4. Assemble the Sandwich: Using a spatula, divide the mixture into portions and scoop each portion onto a hoagie roll.

Tips and Variations

• Add Peppers: Sauté some bell peppers along with the onions and mushrooms for extra flavor and color.
• Spice it Up: Add a pinch of red pepper flakes to the steak while cooking for a little heat.
• Use Different Breads: While a hoagie roll is traditional, you can also use a crusty baguette or a sourdough roll.
• Make it Vegetarian: Substitute the steak with thinly sliced portobello mushrooms for a delicious vegetarian version.

Conclusion

This Philly Cheesesteak with mushrooms and onions recipe is a quick, easy, and satisfying dinner option. With a few simple steps, you can enjoy a restaurant-quality sandwich in the comfort of your own home. So, gather your ingredients, fire up the skillet, and get ready to experience the ultimate Philly Cheesesteak!