philly cheese steak with mushrooms and onions easy weeknight dinner

Introduction

Craving a classic Philly Cheesesteak but short on time? This recipe for a Philly Cheesesteak with Mushrooms and Onions is your weeknight dinner solution! Forget takeout – you can create a flavorful, satisfying, and authentic-tasting cheesesteak in under 30 minutes. We’ll walk you through the easy steps to perfectly caramelized onions and mushrooms, tender shaved steak, and that signature cheesy goodness. Get ready for a taste of Philadelphia, right in your kitchen!

The Perfect Philly Cheesesteak: Made Easy

Key Ingredients for Success

• Shaved Steak: Thinly sliced ribeye is traditional, but you can also use sirloin or even pre-shaved steak for convenience. Look for steak labeled “shaved steak for cheesesteaks” at your local butcher or grocery store.
• Onions and Mushrooms: Yellow onions are ideal for their sweetness when caramelized. Cremini (baby bella) mushrooms add a delicious earthy flavor.
• Cheese: Provolone is the classic choice, offering a mild and creamy flavor that complements the steak. White American cheese is a popular alternative for its melty texture.
• Bread: A soft, slightly chewy hoagie roll is essential. Look for rolls that are about 6-8 inches long.
• Oil & Seasoning: Olive oil or vegetable oil, salt, pepper, and a touch of garlic powder are all you need.

Step-by-Step Cooking Instructions

1. Prep the Veggies: Slice the onions and mushrooms.
2. Cook the Onions and Mushrooms: Heat oil in a large skillet over medium-high heat. Add the onions and mushrooms and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes. Season with salt, pepper, and garlic powder. Remove from the skillet and set aside.
3. Cook the Steak: Add more oil to the skillet if needed. Increase the heat to high. Add the shaved steak and cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
4. Combine and Cheese: Reduce the heat to low. Add the cooked onions and mushrooms back to the skillet with the steak. Mix well. Top with slices of provolone or American cheese. Cover the skillet and cook until the cheese is melted, about 1-2 minutes.
5. Assemble the Cheesesteak: Slice the hoagie rolls lengthwise, but not all the way through. Spoon the steak, onion, and mushroom mixture into the rolls. Serve immediately.

Tips for a Delicious Weeknight Philly Cheesesteak

• Don’t overcrowd the pan: Cook the steak in batches if necessary to ensure it browns properly.
• Use high heat: High heat is crucial for achieving a good sear on the steak.
• Warm the rolls: Toasting the hoagie rolls lightly in the oven or on a grill pan adds a nice texture.
• Customize your toppings: Add bell peppers, hot peppers, or your favorite condiments.
• Make it a “Whiz Wit”: For an authentic Philly experience, use Cheez Whiz instead of provolone or American cheese and order it “wit” (with onions).

Conclusion

This easy Philly Cheesesteak with Mushrooms and Onions recipe is a guaranteed crowd-pleaser. With minimal prep time and simple ingredients, you can enjoy a restaurant-quality cheesesteak in the comfort of your own home. This weeknight dinner option is perfect for busy families and anyone craving a taste of Philadelphia. So grab your skillet, fire up the stove, and get ready to experience cheesesteak perfection!