philly cheese steak with mushrooms and onions simple comfort food recipe

Introduction

Craving a taste of Philadelphia but want to add a touch of earthy goodness? This Philly Cheesesteak with Mushrooms and Onions recipe is your answer! It’s simple, comforting, and delivers all the savory flavors you love, with a delicious twist. We’ll guide you through each step, ensuring even beginner cooks can create a restaurant-worthy cheesesteak at home.

The Ultimate Philly Cheesesteak Experience

Gathering Your Ingredients

The key to a great cheesesteak is quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is traditional, but you can use sirloin or shaved steak for a budget-friendly option. Aim for about 1 pound.
• Onions: Yellow or white onions work perfectly. You’ll need about 1 large onion, thinly sliced.
• Mushrooms: Cremini or button mushrooms are a good choice. About 8 ounces, sliced.
• Cheese: Provolone is the classic choice, but you can also use American cheese or Cheez Whiz.
• Rolls: Amoroso rolls are the gold standard, but any sturdy hoagie or sub roll will do.
• Oil: A neutral oil like vegetable or canola oil is best for cooking.
• Seasoning: Salt, black pepper, and garlic powder.

Preparing the Philly Cheesesteak

1. Sauté the Onions and Mushrooms: Heat oil in a large skillet or griddle over medium-high heat. Add the sliced onions and mushrooms. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt, pepper, and garlic powder. Remove from the skillet and set aside.
2. Cook the Steak: Add a little more oil to the skillet. Add the thinly sliced steak. Cook, breaking it up with a spatula, until browned and cooked through. This usually takes just a few minutes. Season with salt and pepper.
3. Combine and Melt the Cheese: Add the cooked onions and mushrooms back to the skillet with the steak. Mix well. Arrange the mixture into individual portions (one for each roll). Top each portion with slices of provolone cheese. Let the cheese melt completely. You can cover the skillet with a lid to speed up the process.
4. Assemble the Cheesesteaks: Open the hoagie rolls and scoop the steak, onion, mushroom, and cheese mixture into each roll.
5. Serve Immediately: Enjoy your delicious homemade Philly Cheesesteak with Mushrooms and Onions while it’s hot and cheesy!

Tips and Variations

• Spice it Up: Add a pinch of red pepper flakes to the onions and mushrooms for a little heat.
• Add Peppers: Include sliced bell peppers (green or red) along with the onions and mushrooms.
• Cheese Choice: Experiment with different cheeses to find your favorite.
• Bread Matters: If you can’t find Amoroso rolls, look for sturdy rolls that can hold the filling without falling apart.

Conclusion

This Philly Cheesesteak with Mushrooms and Onions recipe is a guaranteed crowd-pleaser. It’s easy to customize to your liking and offers a satisfying, comforting meal any night of the week. So, gather your ingredients and get ready to experience a taste of Philadelphia right in your own kitchen!