philly cheese steak with provolone cheese recipe easy dinner idea

Craving a taste of Philadelphia? This easy Philly Cheesesteak recipe brings the iconic sandwich right to your kitchen, perfect for a quick and satisfying dinner. Skip the takeout and enjoy a homemade version loaded with savory steak, melted provolone, and your favorite toppings.

The Ultimate Philly Cheesesteak Experience at Home

This recipe simplifies the process without sacrificing authentic flavor. We’ll guide you through choosing the right ingredients, mastering the cooking technique, and assembling a cheesesteak that rivals the best Philly joints.

Choosing the Right Ingredients

The key to a great Philly Cheesesteak lies in the quality of your ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is the classic choice. Look for pre-sliced steak at your grocery store or ask your butcher to slice it for you. If you’re slicing it yourself, partially freeze the ribeye for easier cutting.
• Cheese: Provolone is the traditional cheese, offering a mild, slightly tangy flavor that complements the beef. You can also use American cheese or Cheez Whiz for a more authentic, albeit potentially less refined, experience.
• Rolls: A good Amoroso roll is ideal, but any sturdy, hoagie-style roll will work. The roll should be soft enough to bite into easily but strong enough to hold the filling without falling apart.
• Onions: Thinly sliced yellow or white onions are essential.
• Oil: A neutral oil like canola or vegetable oil is best for cooking the steak and onions.
• Seasoning: Salt and pepper are all you need to season the steak and onions.

Easy Philly Cheesesteak Recipe: Step-by-Step Instructions

1. Prepare the Onions: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring occasionally, until softened and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Remove the onions from the skillet and set aside.
2. Cook the Steak: Add another tablespoon of oil to the skillet. Add the thinly sliced steak in batches, ensuring not to overcrowd the pan. Cook the steak, breaking it up with a spatula, until browned and cooked through, about 2-3 minutes per batch. Season with salt and pepper.
3. Combine and Cheese: Push the steak together into piles. Top each pile with provolone cheese slices. Let the cheese melt, covering the skillet with a lid or using a splash of water to create steam if needed.
4. Assemble the Cheesesteaks: While the cheese is melting, slice the hoagie rolls lengthwise. Carefully scoop up each steak and cheese portion with a spatula and place it into a roll. Top with the cooked onions.
5. Serve Immediately: Enjoy your homemade Philly Cheesesteak while it’s hot and cheesy!

Customize Your Cheesesteak

Want to personalize your Philly Cheesesteak? Here are a few ideas:

• Add Peppers: Sauté sliced bell peppers (green, red, or yellow) along with the onions.
• Mushrooms: Add sliced mushrooms to the skillet with the onions for a “mushroom cheesesteak.”
• Spicy Kick: Add a pinch of red pepper flakes to the steak while cooking for a little heat. Or add some hot peppers as a topping.
• Different Cheeses: Experiment with other cheeses like pepper jack or mozzarella.
• Sauces: Serve with ketchup, mayonnaise, or a spicy aioli.

Enjoy a Delicious and Easy Philly Cheesesteak Dinner

With this recipe, you can easily create a delicious and satisfying Philly Cheesesteak dinner at home. The key is using quality ingredients and following the simple steps. Don’t be afraid to experiment with different toppings and cheeses to find your perfect combination. This easy dinner idea is sure to become a family favorite!