Introduction
Craving a classic Philly Cheesesteak but short on time? This easy weeknight dinner recipe delivers authentic flavor without the fuss. Using simple ingredients and straightforward instructions, you can have a delicious, satisfying Philly Cheesesteak with melted provolone cheese on your table in under 30 minutes. Get ready to experience a taste of Philadelphia right in your own kitchen!
Philly Cheesesteak with Provolone: The Easy Weeknight Recipe
Ingredients You’ll Need
Here’s what you’ll need to create your quick and easy Philly Cheesesteak:
- 1 pound thinly sliced beef (ribeye or sirloin recommended)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional, but adds flavor!)
- 4 hoagie rolls ( Amoroso’s rolls, if you can find them, for the authentic experience!)
- 4-6 slices provolone cheese
- Salt and pepper to taste
- Optional: Cheese Wiz (for the die-hard fans!), hot sauce, or other favorite toppings
Step-by-Step Instructions
Follow these simple steps to make your delicious Philly Cheesesteak:
- Prepare the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
- Cook the Beef: Add the remaining tablespoon of olive oil to the skillet. Increase the heat to high. Working in batches, add the thinly sliced beef to the hot skillet. Use a spatula to break up the meat as it cooks. Cook until browned and cooked through, about 3-5 minutes. Season generously with salt and pepper.
- Combine and Cheese: Once the beef is cooked, push it into a pile in the skillet. Add the cooked onions and peppers (if using) on top of the beef. Place the provolone cheese slices over the meat and vegetables. Allow the cheese to melt, covering the skillet with a lid can speed up the process.
- Assemble the Cheesesteaks: While the cheese is melting, lightly toast the hoagie rolls. Use a spatula to divide the cheesesteak mixture evenly among the rolls. Serve immediately and enjoy!
Tips for the Perfect Philly Cheesesteak
- Thinly Sliced Beef is Key: Pre-sliced beef from the butcher shop is ideal. If slicing your own, partially freeze the beef for easier slicing.
- Don’t Overcrowd the Pan: Cooking the beef in batches ensures even browning.
- Provolone is a Great Choice: While some prefer Cheese Wiz, provolone offers a creamy, slightly sharp flavor that complements the beef perfectly. You can also experiment with other cheeses like American or mozzarella.
- Customize Your Toppings: Feel free to add your favorite toppings! Hot peppers, mushrooms, or a drizzle of hot sauce can add a personal touch.
- “Wit” or “Wit-out”: In Philly, you’ll be asked if you want your cheesesteak “wit” (with onions) or “wit-out” (without onions). Now you know!
Conclusion
This easy Philly Cheesesteak with provolone cheese recipe is perfect for a quick and satisfying weeknight dinner. With minimal prep time and simple ingredients, you can enjoy a taste of Philadelphia without spending hours in the kitchen. So grab your ingredients, fire up the skillet, and get ready to experience a delicious and authentic Philly Cheesesteak! It’s a guaranteed crowd-pleaser that the whole family will love.
