Looking for a family-friendly meal that’s both quick and satisfying? Look no further than the classic Philly Cheesesteak! This recipe uses provolone cheese for a creamy, delicious twist that even the pickiest eaters will love. Get ready to enjoy a taste of Philadelphia in your own home!
What Makes This Philly Cheesesteak Family Friendly?
This recipe is designed with families in mind. We’ve simplified the steps, used readily available ingredients, and focused on flavors that appeal to a wide range of palates. No need to be intimidated; this cheesesteak is easy to make and clean up is a breeze!
The Ultimate Philly Cheesesteak Recipe with Provolone
Ingredients You’ll Need:
- 1.5 lbs thinly sliced ribeye steak (or sirloin)
- 2 large onions, thinly sliced
- 2 bell peppers (green or a mix of colors), thinly sliced
- 8 provolone cheese slices
- 4 hoagie rolls (or your favorite sandwich bread)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Hot sauce, ketchup, or your favorite condiments
Step-by-Step Instructions:
- Prep the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Steak: In the same skillet, add the thinly sliced steak. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Combine and Melt the Cheese: Push the steak to one side of the skillet and add the cooked onions and peppers to the other side. Mix the steak and vegetables together. Arrange the provolone cheese slices over the mixture, allowing them to melt slightly. You can add a splash of water to the pan and cover it briefly to help the cheese melt faster.
- Assemble the Cheesesteaks: Cut the hoagie rolls lengthwise, but don’t cut all the way through. Scoop the steak, vegetable, and cheese mixture into the rolls.
- Serve and Enjoy!: Serve immediately and enjoy your delicious homemade Philly Cheesesteaks! Offer your favorite condiments for dipping.
Tips for the Best Cheesesteak:
- Thinly Sliced Steak is Key: Ask your butcher to thinly slice the ribeye for you, or partially freeze the steak before slicing it yourself.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook it quickly over high heat.
- Customize Your Toppings: Feel free to add other toppings like mushrooms, or banana peppers.
- Bread Matters: A good, sturdy roll is essential to hold all the delicious fillings.
- Cheese Options: While Provolone is a family-friendly choice, you can also experiment with other cheeses like American cheese or Cheez Whiz for a more authentic Philly experience.
Serving Suggestions for a Complete Family Meal
Pair your Philly Cheesesteaks with these sides for a balanced and satisfying meal:
- French Fries or Sweet Potato Fries
- Coleslaw
- Side Salad
- Pickles and Chips
- Fruit Salad
Conclusion
This Philly Cheesesteak with Provolone recipe is a guaranteed crowd-pleaser. It’s a quick, easy, and delicious meal that the whole family will love. With just a few simple ingredients and steps, you can bring a taste of Philadelphia to your dinner table tonight! Enjoy!
