Craving a Philly Cheesesteak? Get Dinner on the Table in Minutes!
Busy weeknights got you down? Don’t sacrifice deliciousness for speed! This Philly Cheesesteak recipe, featuring the creamy goodness of provolone cheese, is your answer to a satisfying and quick meal. Forget takeout and enjoy a restaurant-quality sandwich in the comfort of your own home, ready in under 30 minutes. We’ll walk you through a simplified, yet authentic-tasting, recipe perfect for even the busiest schedules.
The Ultimate Fast Philly Cheesesteak Recipe
Ingredients You’ll Need:
- 1 pound thinly sliced steak (ribeye or sirloin work best)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional, but adds great flavor!)
- 4 hoagie rolls
- 4-8 slices of provolone cheese (or cheese wiz for a more traditional taste, if you dare!)
- Salt and pepper to taste
- Optional toppings: mushrooms, banana peppers
Step-by-Step Instructions for Speedy Cheesesteak Success:
- Prep the Veggies: Thinly slice your onion and bell pepper (if using). Having this ready beforehand saves precious time.
- Sear the Steak: Heat olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced steak in batches (don’t overcrowd the pan!). Sear for 1-2 minutes per side, just until cooked through and slightly browned. Season with salt and pepper. Remove from the skillet and set aside.
- Sautรฉ the Veggies: Add the sliced onions and bell peppers to the skillet. Cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Combine and Chop: Return the cooked steak to the skillet with the onions and peppers. Using a spatula, chop the steak and vegetables together, mixing them well. This creates that classic cheesesteak “chop.”
- Cheese it Up! Divide the steak and vegetable mixture into four equal portions. Top each portion with 1-2 slices of provolone cheese, allowing it to melt slightly. You can cover the pan with a lid for a minute to speed up the melting process.
- Assemble the Sandwiches: Open the hoagie rolls and gently scoop each portion of the cheesy steak mixture into a roll.
- Serve Immediately! Enjoy your delicious and quick Philly Cheesesteak.
Tips and Tricks for the Perfect Weeknight Cheesesteak:
- Thinly Sliced Steak is Key: Ask your butcher to slice the steak thinly for you. This makes cooking faster and easier. Alternatively, partially freeze the steak for about 30 minutes before slicing it yourself.
- Don’t Overcrowd the Pan: Searing the steak in batches prevents the temperature of the pan from dropping, ensuring a good sear and preventing the steak from steaming.
- Customize Your Toppings: Feel free to add other toppings like mushrooms, banana peppers, or even a drizzle of hot sauce.
- Cheese Options: While provolone is classic, feel free to experiment with other cheeses like American, mozzarella, or even a homemade cheese sauce.
- Make it a Sheet Pan Meal: For even easier cleanup, spread the steak, peppers, and onions on a sheet pan, bake until cooked, then add the cheese and melt under the broiler.
Why This Recipe is Perfect for Busy Nights
Quick Cooking Time
This recipe can be completed in under 30 minutes, making it an ideal choice for those hectic weeknights when time is of the essence.
Minimal Prep Work
With simple ingredients and straightforward instructions, the prep work is kept to a minimum, ensuring a stress-free cooking experience.
Satisfying and Flavorful
Despite its simplicity, this Philly Cheesesteak recipe delivers a satisfying and flavorful meal that the whole family will enjoy. It’s a comforting classic that’s sure to become a weeknight staple.
Conclusion: Your Go-To Philly Cheesesteak Solution
This Philly Cheesesteak with provolone cheese recipe is a lifesaver for busy weeknights. It’s quick, easy, and packed with flavor. So ditch the takeout menus and whip up this delicious sandwich for a satisfying meal that’s ready in minutes. Enjoy!
