philly cheese steak with provolone cheese recipe for beginners

Introduction: Craving Authentic Philly Cheesesteak? Your Easy Provolone Recipe Starts Here!

Dreaming of sinking your teeth into a juicy, cheesy Philly Cheesesteak? Look no further! This recipe is designed specifically for beginners, guiding you through each step to create an authentic and delicious cheesesteak in your own kitchen. We’ll focus on using provolone cheese, a classic choice that melts beautifully and adds a tangy, savory flavor that perfectly complements the steak and onions. Get ready to impress your friends and family with this easy-to-follow recipe!

Mastering the Philly Cheesesteak: A Beginner’s Guide

Gathering Your Ingredients: The Provolone Powerhouse

Before you begin, make sure you have everything you need. Quality ingredients are key to an exceptional Philly Cheesesteak. Here’s your checklist:

• Steak: 1 pound thinly sliced ribeye or sirloin steak. Pro Tip: Ask your butcher to slice it thinly for you!
• Provolone Cheese: 8 slices of provolone cheese. Sharp or mild, the choice is yours!
• Onion: 1 large onion, thinly sliced. Yellow or white onions work best.
• Rolls: 2 hoagie rolls or Italian rolls. Soft and sturdy is the goal!
• Oil: 2 tablespoons vegetable oil or olive oil.
• Seasoning: Salt, black pepper, and garlic powder to taste.

Step-by-Step Instructions: From Prep to Plate

1. Prepare the Onions: Heat the oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Season with salt, pepper, and a pinch of garlic powder. Remove onions from the skillet and set aside.
2. Cook the Steak: In the same skillet, increase the heat to high. Add the thinly sliced steak in a single layer (work in batches if necessary to avoid overcrowding). Cook for 1-2 minutes per side, breaking it up with a spatula as it cooks. Season with salt, pepper, and a pinch of garlic powder.
3. Combine Steak and Onions: Once the steak is cooked, add the caramelized onions back into the skillet and mix well with the steak.
4. Add the Cheese: Arrange the provolone cheese slices evenly over the steak and onion mixture. Let the cheese melt, which should take about 1-2 minutes. You can cover the skillet with a lid to help the cheese melt faster.
5. Assemble Your Cheesesteaks: Slice the hoagie rolls lengthwise, but not all the way through. Using a spatula, divide the steak, onion, and melted cheese mixture evenly between the two rolls.
6. Enjoy! Serve your Philly Cheesesteak immediately and savor the flavor.

Tips and Tricks for Cheesesteak Perfection

• Thinly Sliced Steak is Crucial: The thinner the steak, the better. This allows it to cook quickly and evenly.
• Don’t Overcrowd the Pan: Cook the steak in batches to ensure proper browning. Overcrowding can steam the steak instead of searing it.
• Toast Your Rolls: For an extra layer of texture and flavor, lightly toast your hoagie rolls before adding the filling.
• Spice it Up: Add a dash of hot sauce or pickled peppers for a kick.

Conclusion: Your Cheesesteak Adventure Begins Now!

Congratulations! You’ve just mastered the art of making a delicious Philly Cheesesteak with provolone cheese. This beginner-friendly recipe is sure to become a family favorite. Don’t be afraid to experiment with different cheeses, toppings, and seasonings to create your own signature cheesesteak. Now go forth and enjoy the taste of Philadelphia right in your own home!