philly cheese steak with provolone cheese recipe in a sandwich roll

Introduction

Craving that authentic Philly Cheesesteak experience? Look no further! This recipe will guide you through creating a delicious Philly Cheesesteak with provolone cheese in a soft, chewy sandwich roll, right in your own kitchen. We’ll cover everything from selecting the right ingredients to mastering the cooking technique for that perfect savory bite.

The Ultimate Philly Cheesesteak Recipe

Ingredients You’ll Need

• Steak: 1 pound thinly sliced ribeye or sirloin steak. (Look for shaved steak at your butcher for convenience.)
• Provolone Cheese: 6-8 slices of provolone cheese. (Sharp provolone is a classic choice for its tangy flavor.)
• Onions: 1 large yellow onion, thinly sliced.
• Sandwich Rolls: 2 Amoroso’s rolls or similar hoagie rolls. (The right roll is crucial for authenticity!)
• Oil: 2 tablespoons vegetable oil or beef tallow.
• Seasoning: Salt, black pepper, garlic powder (to taste).
• Optional: Bell peppers (green or red, thinly sliced).

Step-by-Step Instructions

1. Prepare the Onions: Heat oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside. If using bell peppers, cook them after the onions until tender.
2. Cook the Steak: Increase the heat to high. Add the thinly sliced steak to the hot skillet. Use a spatula to break the steak apart and spread it out in a single layer. Cook, stirring and chopping, until the steak is browned and cooked through, about 3-5 minutes. Season with salt, pepper, and garlic powder to taste.
3. Combine and Melt: Push the steak into two piles. Top each pile with 3-4 slices of provolone cheese. Let the cheese melt slightly. You can add a splash of water to the pan and cover it briefly to help the cheese melt faster.
4. Assemble the Cheesesteaks: Open the sandwich rolls and gently scoop up each pile of steak and cheese with a spatula, placing it into a roll. You can also add the cooked onions and bell peppers (if using) at this stage.
5. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot and the cheese is melted and gooey!

Tips for the Perfect Cheesesteak

• Thinly Sliced Steak is Key: The thinner the steak, the better. It cooks quickly and is easier to chop and eat.
• Don’t Overcook the Steak: You want it browned but not tough.
• Use a Hot Surface: A hot skillet or griddle is essential for searing the steak and creating that delicious crust.
• Cheese Choice: While provolone is classic, you can also use American cheese or even Cheez Whiz for a more “authentic” (though some might argue!) experience.
• Roll Matters: Amoroso’s rolls are the gold standard, but any good quality hoagie roll will work. Look for a roll that is sturdy enough to hold the filling but still soft and chewy.

Conclusion

Making a Philly Cheesesteak with provolone cheese at home is easier than you think! By following this recipe and using high-quality ingredients, you can create a truly satisfying and authentic sandwich. Don’t be afraid to experiment with different toppings and cheeses to find your perfect combination. Enjoy!