Introduction: Craving Authentic Philly Cheesesteak? Your Provolone Journey Starts Here!
Are you searching for the perfect “philly cheese steak with provolone cheese recipe near me”? Look no further! The aroma of thinly sliced steak, caramelized onions, and melted provolone oozing from a crusty roll is a culinary experience that many crave. This article provides a step-by-step guide to recreating an authentic Philly cheesesteak with provolone in your own kitchen, so you don’t have to rely solely on finding one “near me”. We’ll cover everything from ingredient selection to cooking techniques, ensuring a delicious and satisfying result. Plus, we’ll give you some tips on finding the *best* ingredients locally!
The Ultimate Provolone Philly Cheesesteak Recipe
Gathering Your Ingredients: The Key to Cheesesteak Perfection
Before you start cooking, make sure you have all the necessary ingredients on hand. Quality ingredients are crucial for an authentic taste.
- Steak: Thinly sliced ribeye is the traditional choice. Ask your butcher to slice it thinly for you, or partially freeze it and use a sharp knife or meat slicer. Approximately 1 pound is ideal for 2-3 sandwiches. Check your local butcher shop or grocery store meat counter for “shaved steak.”
- Provolone Cheese: Sharp provolone is preferred by many for its bolder flavor, but mild provolone also works well. Approximately 6-8 slices. Look for brands like Boar’s Head or local artisan provolone options “near me.”
- Rolls: A good, crusty Amoroso roll is the gold standard for Philly cheesesteaks. If you can’t find Amoroso, look for a sturdy hoagie roll that can stand up to the juicy filling. Some local bakeries might even offer rolls specifically designed for cheesesteaks! Try searching ” bakery hoagie rolls.”
- Onions: Yellow or white onions, thinly sliced. One large onion is usually sufficient.
- Oil: Vegetable oil or canola oil for cooking.
- Seasoning: Salt, black pepper, and garlic powder.
- Optional Toppings: Hot peppers, sweet peppers, ketchup, or mayonnaise (though purists will argue against them!).
Step-by-Step Cooking Instructions: From Prep to Plate
- Prepare the Onions: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 15-20 minutes. Season with salt and pepper. Remove the onions from the skillet and set aside.
- Cook the Steak: Add another tablespoon of oil to the skillet. Working in batches, add the thinly sliced steak and cook, breaking it up with a spatula, until browned and cooked through. Season with salt, pepper, and garlic powder. Avoid overcrowding the pan to ensure the steak browns properly.
- Combine and Melt: Push the steak together in the skillet. Top with the caramelized onions. Arrange the provolone cheese slices over the steak and onions.
- Melt the Cheese: Cover the skillet with a lid or use a baking sheet to create a makeshift lid. Allow the cheese to melt completely, about 2-3 minutes. You can also add a splash of water to the pan and quickly cover it to create steam, which will help melt the cheese faster.
- Assemble the Cheesesteak: Using a spatula, carefully scoop up the steak, onions, and melted cheese and transfer it to the prepared roll.
- Serve Immediately: Enjoy your homemade Philly cheesesteak with provolone!
Finding the Best Ingredients Locally: Your “Near Me” Advantage
While the recipe itself is crucial, sourcing high-quality ingredients locally can elevate your cheesesteak to a whole new level. Here are some tips for finding the best ingredients “near me”:
- Butcher Shops: Local butcher shops often carry high-quality ribeye and are willing to slice it to your specifications. Search for ” butcher shop shaved steak”.
- Italian Markets: Italian markets are great places to find Amoroso rolls (or similar rolls), sharp provolone cheese, and other authentic ingredients. Search for ” Italian market”.
- Farmers Markets: For fresh, locally grown onions, check out your local farmers market.
- Online Grocery Delivery: Many grocery stores offer online ordering and delivery, which can be a convenient way to find the ingredients you need. Search for “grocery delivery near me.”
Conclusion: Enjoy Your Authentic Homemade Philly Cheesesteak!
By following this recipe and utilizing local resources, you can create an authentic and delicious Philly cheesesteak with provolone cheese in the comfort of your own home. Forget searching endlessly for “philly cheese steak with provolone cheese recipe near me” โ you’ve now mastered the art yourself! Enjoy the process, savor the flavors, and don’t be afraid to experiment with different toppings to create your perfect cheesesteak masterpiece.
