philly cheese steak with provolone cheese recipe original style

Introduction

Craving an authentic Philly Cheesesteak with provolone cheese, just like they make it in Philadelphia? Look no further! This recipe provides a step-by-step guide to recreating the iconic sandwich in your own kitchen. We’ll focus on the essential ingredients and techniques that make a true Philly Cheesesteak, delivering that savory, melt-in-your-mouth experience you’ve been dreaming of. Forget the imitations – this is the real deal!

The Original Philly Cheesesteak: A Provolone Perfection

Choosing the Right Ingredients

The key to an authentic Philly Cheesesteak lies in using high-quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye steak is the traditional and most flavorful choice. Ask your butcher to slice it very thin or partially freeze the steak before slicing it yourself.
• Cheese: Provolone cheese is the classic choice for a Philly Cheesesteak. Opt for a good quality provolone, not the processed kind.
• Rolls: Amoroso’s rolls are the gold standard, but any good quality hoagie or Italian roll will work. The roll should be sturdy enough to hold the steak and cheese without falling apart.
• Onions: Thinly sliced yellow or white onions.
• Oil: A neutral oil like vegetable or canola oil for cooking.
• Seasoning: Salt and freshly ground black pepper. That’s it! Keep it simple.

Step-by-Step Recipe: Creating the Philly Magic

1. Prepare the Onions: Heat oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook, stirring frequently, until softened and caramelized. This usually takes about 15-20 minutes. Season with a pinch of salt and pepper. Remove onions from the skillet and set aside.
2. Cook the Steak: Add a little more oil to the skillet. Working in batches, add the thinly sliced steak to the hot skillet. Use two spatulas to chop and break up the steak into small, manageable pieces. Cook quickly, stirring and flipping, until the steak is browned and cooked through. Avoid overcrowding the skillet, which can lower the temperature and cause the steak to steam instead of sear.
3. Combine and Cheese: Once the steak is cooked, push it together into a pile. Top the steak with slices of provolone cheese, ensuring it’s evenly distributed. Let the cheese melt slightly. You can add a splash of water to the skillet and cover it briefly to help the cheese melt faster.
4. Assemble the Cheesesteak: Using a spatula, carefully scoop up the steak and cheese mixture and place it into a hoagie roll. Add the caramelized onions on top of the steak and cheese.
5. Serve Immediately: Cut the cheesesteak in half and serve immediately. Enjoy the authentic taste of Philly!

Tips for an Authentic Philly Cheesesteak Experience

• Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it quickly until just browned.
• Use a Hot Griddle: A hot griddle ensures the steak sears properly and develops a delicious crust.
• Chop, Chop, Chop: Continuously chopping the steak while it’s cooking helps to break it down and ensures it’s easy to eat.
• Less is More: Avoid adding too many toppings. A classic Philly Cheesesteak is all about the steak, cheese, and onions.

Conclusion

Making an authentic Philly Cheesesteak with provolone cheese at home is easier than you might think. By using the right ingredients and following these simple steps, you can transport yourself to Philadelphia with every bite. Enjoy the savory, cheesy, and incredibly satisfying experience of a true Philly classic. Now go ahead and create your own masterpiece!