philly cheese steak with provolone cheese recipe simple comfort food recipe

Introduction

Craving the ultimate comfort food? Look no further than a classic Philly Cheesesteak with provolone cheese! This recipe brings the iconic taste of Philadelphia right to your kitchen, with a simple and straightforward method that even beginner cooks can master. It’s the perfect dish for a quick weeknight dinner, a game-day gathering, or simply when you need a dose of cheesy, meaty goodness. This recipe focuses on speed and deliciousness, using readily available ingredients for an authentic, satisfying experience.

Making the Perfect Philly Cheesesteak: Step-by-Step

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (green or your preferred color), thinly sliced (optional)
• 4 hoagie rolls
• 4-6 slices provolone cheese
• 2 tablespoons vegetable oil or butter
• Salt and pepper to taste
• Optional: Garlic powder, onion powder

Preparation Instructions

1. Prepare the Ingredients: Thinly slice the steak, onion, and bell peppers (if using). Have the provolone cheese ready to go.
2. Cook the Onions and Peppers: Heat a large skillet or griddle over medium-high heat. Add the vegetable oil or butter. Add the sliced onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the thinly sliced steak in batches to avoid overcrowding. Season with salt, pepper, garlic powder, and onion powder (if using). Cook quickly, breaking up the steak with a spatula, until browned and cooked through, about 3-5 minutes per batch.
4. Combine and Cheese: Return the cooked onions and peppers to the skillet with the steak. Mix everything together well.
5. Melt the Cheese: Divide the steak and vegetable mixture into portions for each hoagie roll. Top each portion with 1-2 slices of provolone cheese. Allow the cheese to melt, covering the skillet with a lid can help speed up the melting process.
6. Assemble the Cheesesteaks: Carefully scoop up each cheesy steak portion and place it into a hoagie roll. Serve immediately and enjoy!

Tips for the Best Philly Cheesesteak

• Use the Right Steak: Ribeye is traditionally used because of its marbling, but sirloin also works well. The key is to slice it as thinly as possible. You can ask your butcher to do this for you, or partially freeze the steak for easier slicing at home.
• Don’t Overcrowd the Pan: Cooking the steak in batches ensures it browns properly instead of steaming.
• Cheese Choice: Provolone is classic, but other good options include white American cheese or even Cheez Whiz (for a truly authentic Philly experience).
• Roll Matters: Use a sturdy hoagie roll that can hold all the fillings without falling apart. A slightly crusty roll adds great texture.
• Seasoning is Key: Don’t be afraid to season the steak generously with salt, pepper, and any other spices you like.

Conclusion

This simple Philly Cheesesteak with provolone recipe brings the taste of Philadelphia to your home with ease. By following these instructions and tips, you can create a truly satisfying and comforting meal that everyone will love. Enjoy your delicious, homemade Philly Cheesesteak!