philly cheese steak with provolone cheese recipe step by step

Introduction: Mastering the Authentic Philly Cheesesteak with Provolone

Craving a classic Philly Cheesesteak? Look no further! This guide provides a step-by-step recipe to create an authentic, mouthwatering cheesesteak right in your own kitchen. We’ll focus on using provolone cheese, a popular and delicious choice that delivers a creamy, slightly sharp flavor perfectly complementing the savory beef and onions. Get ready to experience a taste of Philadelphia!

Crafting Your Perfect Philly Cheesesteak

Gathering Your Ingredients

Before you begin, ensure you have all the necessary ingredients. Quality is key to a fantastic cheesesteak!

• Steak: Thinly sliced ribeye is the traditional and best choice.
• Provolone Cheese: Opt for a good quality provolone; it melts beautifully.
• Onions: Yellow onions, thinly sliced.
• Rolls: Amoroso rolls are the gold standard, but any sturdy, slightly chewy hoagie roll will work.
• Oil: Vegetable or canola oil.
• Seasoning: Salt and black pepper.

Step-by-Step Instructions: From Prep to Plate

1. Prepare the Onions: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes, stirring frequently. Season with a pinch of salt and pepper. Remove the onions from the skillet and set aside.
2. Cook the Steak: In the same skillet, add another tablespoon of oil. Working in batches (to avoid overcrowding the pan), add the thinly sliced steak. Season generously with salt and pepper. Cook for only a few minutes per side, until browned and cooked through. Use a spatula to chop the steak into smaller pieces while it’s cooking.
3. Combine Steak and Onions: Once the steak is cooked, add the caramelized onions back into the skillet and mix them well with the steak.
4. Add the Provolone: Divide the steak and onion mixture into portions that will fit your hoagie rolls. Place a generous amount of provolone cheese on top of each portion, allowing it to melt slightly from the heat of the steak and onions. You can add a splash of water to the pan and cover it briefly to help the cheese melt faster.
5. Assemble the Cheesesteak: Using a spatula, carefully transfer each steak and cheese portion onto a hoagie roll.
6. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot and the cheese is perfectly melted!

Tips for the Perfect Cheesesteak

• Thinly Sliced Steak is Crucial: The thinner the steak, the better. If you can’t find pre-sliced steak, partially freeze a ribeye and then slice it very thinly with a sharp knife.
• Don’t Overcook the Steak: Overcooked steak will be tough. You only need to cook it until it’s browned and just cooked through.
• Use a Griddle if Possible: A griddle provides a more even cooking surface and allows you to cook multiple cheesesteaks at once.
• Customize Your Cheesesteak: While provolone is classic, you can experiment with other cheeses like American or Wiz.
• Get the Right Roll: The roll is just as important as the steak and cheese. A sturdy, slightly chewy roll will hold up to the juicy filling.

Conclusion: Enjoy Your Homemade Philly Cheesesteak!

With this recipe and these tips, you’re well on your way to making a delicious and authentic Philly Cheesesteak with provolone cheese. Enjoy the taste of Philadelphia in the comfort of your own home. Don’t be afraid to experiment and customize the recipe to your liking. Now go ahead and make a cheesesteak that will impress your family and friends!