philly cheese steak with provolone cheese recipe with caramelized onions

Introduction: The Ultimate Philly Cheesesteak Experience

Craving an authentic Philly Cheesesteak? Look no further! This recipe delivers the real deal, featuring thinly sliced steak, sweet caramelized onions, and the creamy, tangy perfection of provolone cheese. Get ready to recreate this iconic sandwich in your own kitchen and experience a taste of Philadelphia.

Crafting the Perfect Philly Cheesesteak

Sourcing the Best Ingredients

The quality of your ingredients is paramount to achieving that authentic Philly flavor.

• Steak: Ribeye is the traditional choice. Look for well-marbled ribeye. If unavailable, sirloin is a good alternative, but ribeye’s fat content adds superior flavor. Ask your butcher to slice it thinly, about 1/8 inch thick. Partially freezing the steak before slicing makes this easier.
• Cheese: Provolone is the cheese of choice! Opt for a good quality provolone that melts well. Avoid pre-shredded cheese as it contains cellulose which can hinder melting.
• Onions: Yellow onions are the classic choice. Their sweetness intensifies beautifully during caramelization.
• Rolls: A good, sturdy roll is crucial. Amoroso’s rolls are the gold standard, but any similar hoagie or sub roll with a slightly crusty exterior and soft interior will work. Look for a roll that can stand up to the juicy filling.

Mastering the Caramelized Onions

Caramelizing onions properly takes time and patience, but it’s worth it! The sweet, savory flavor is a key component of a great Philly Cheesesteak.

1. Slice the Onions: Thinly slice the yellow onions into half-moons.
2. Low and Slow: Heat olive oil or butter in a large skillet over medium-low heat. Add the onions and a pinch of salt.
3. Stir Frequently: Stir the onions frequently, scraping up any browned bits from the bottom of the pan. This process will take about 30-45 minutes.
4. Achieving the Color: The onions are done when they are a deep golden-brown color and very soft.
5. Optional additions: For a more intense flavor, a splash of balsamic vinegar or Worcestershire sauce can be added in the last 5 minutes of cooking.

Assembling the Philly Cheesesteak

Now for the fun part – bringing it all together!

1. Cook the Steak: Heat a large, flat griddle or cast iron skillet over high heat. Add a small amount of oil.
2. Sear the Steak Quickly: Working in batches, add the thinly sliced steak to the hot griddle. Spread the steak out thinly with a spatula. Cook for just a minute or two per side, until browned. Don’t overcrowd the griddle.
3. Chop the Steak: Use your spatula to chop the steak into smaller pieces while it’s cooking.
4. Add the Onions: Pile the caramelized onions on top of the steak.
5. Add the Cheese: Lay slices of provolone cheese over the steak and onions.
6. Melt the Cheese: Allow the cheese to melt completely. You can add a splash of water to the griddle and cover it briefly with a lid to help the cheese melt faster.
7. Load the Roll: Using your spatula, carefully scoop the steak, onions, and melted cheese into the roll.
8. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot and juicy!

Conclusion: Enjoy Your Homemade Philly Masterpiece

Congratulations! You’ve just created a delicious and authentic Philly Cheesesteak right in your own kitchen. With high-quality ingredients and a little patience, you can easily replicate this iconic sandwich. Enjoy the taste of Philadelphia with every bite!