philly cheese steak with provolone cheese recipe with cheese whiz

Introduction to the Ultimate Philly Cheesesteak

Craving an authentic Philly Cheesesteak experience right in your own kitchen? Look no further! This recipe combines tender, thinly sliced steak, gooey provolone, and that iconic Cheese Whiz for a flavor explosion that’ll transport you straight to Philadelphia. We’ll walk you through each step, ensuring your homemade cheesesteak is just as delicious as the ones you find at the best cheesesteak shops.

Crafting the Perfect Philly Cheesesteak

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This will streamline the cooking process and ensure a smoother experience.

• Steak: 1 pound thinly sliced ribeye steak (essential for the authentic flavor and texture)
• Rolls: 2 Amoroso’s rolls (or other sturdy, long hoagie rolls) – crusty on the outside, soft on the inside
• Cheese: 4 slices of provolone cheese AND Cheese Whiz (the dynamic duo for that classic Philly taste)
• Onion: 1 medium yellow onion, thinly sliced
• Oil: 2 tablespoons vegetable oil (for cooking the onions and steak)
• Seasoning: Salt and black pepper to taste

Preparing the Steak and Onions

This is where the magic begins! Getting the steak and onions just right is crucial for a truly authentic cheesesteak.

1. Sauté the Onions: Heat the vegetable oil in a large skillet or griddle over medium heat. Add the sliced onions and cook until softened and caramelized, stirring occasionally. This usually takes about 10-15 minutes. Remove the onions from the skillet and set aside.
2. Cook the Steak: Increase the heat to medium-high. Add the thinly sliced steak to the same skillet. Season with salt and pepper. Cook the steak, breaking it up with a spatula, until it’s browned and cooked through. This should only take a few minutes. Be careful not to overcook the steak, as it will become tough.
3. Combine and Chop: Once the steak is cooked, combine it with the caramelized onions in the skillet. Using your spatula, continue to chop and mix the steak and onions together until they are finely chopped and evenly distributed.

Assembling the Cheesesteak

Now for the grand finale – putting it all together!

1. Melt the Cheese: Divide the steak and onion mixture into two equal portions. Create a well in the center of each portion. Place two slices of provolone cheese over each portion, allowing it to melt slightly.
2. Add the Cheese Whiz: Generously top each provolone covered steak portion with Cheese Whiz.
3. Load the Rolls: Carefully scoop up each steak and cheese mixture with your spatula and transfer it into a roll.
4. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot and gooey!

Tips for Cheesesteak Perfection

• Thinly Sliced Steak is Key: Don’t skip this step! It makes a huge difference in the texture and overall experience. Ask your butcher to slice the ribeye for you, or partially freeze the steak before slicing it yourself.
• Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure it browns properly. Overcrowding will steam the steak instead of searing it.
• Quality Rolls Matter: Using good quality rolls that are sturdy enough to hold the filling is essential. Amoroso’s rolls are the traditional choice, but any good hoagie roll will work.
• Customize to Your Liking: While this recipe is for a classic cheesesteak, feel free to add other toppings like peppers, mushrooms, or hot sauce.

Conclusion

Congratulations! You’ve successfully created a delicious and authentic Philly Cheesesteak right in your own home. This recipe offers a taste of Philadelphia that’s sure to impress. So gather your ingredients, fire up your griddle, and enjoy the cheesesteak experience! Don’t forget to experiment with different variations and toppings to create your own signature cheesesteak. Enjoy!