philly cheese steak with provolone cheese recipe with spicy peppers

Introduction: Level Up Your Cheesesteak Game

Craving an authentic Philly Cheesesteak but want to kick it up a notch? This recipe combines the classic flavors of thinly sliced steak, melted provolone, and sautéed onions with a fiery burst of spicy peppers. Get ready to experience a cheesesteak that’s both comforting and exhilarating. We’ll guide you through each step to create a restaurant-quality cheesesteak right in your own kitchen.

Mastering the Spicy Provolone Philly Cheesesteak

The Essential Ingredients

To make the ultimate spicy provolone Philly Cheesesteak, you’ll need:

• Steak: Thinly sliced ribeye steak is the gold standard. Look for pre-sliced steak at your butcher or freeze a ribeye for 30 minutes, then slice it thinly yourself.
• Cheese: Provolone cheese is the classic choice, providing a mild, creamy flavor that complements the beef.
• Rolls: Amoroso rolls are the preferred choice in Philadelphia, but any sturdy hoagie roll will work well.
• Onions: Yellow or white onions, thinly sliced.
• Peppers: Choose your heat level! Options include:
  • Jalapeños: For a moderate kick.
  • Serrano Peppers: A step up in heat from jalapeños.
  • Banana Peppers: Milder and slightly sweet.
  • Habaneros/Scotch Bonnets: For serious spice lovers (use sparingly!).
• Oil: Vegetable oil or canola oil for cooking.
• Seasoning: Salt, black pepper, garlic powder.

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the steak, onions, and peppers. Have your cheese ready to go.
2. Sauté the Onions and Peppers: Heat oil in a large skillet or griddle over medium heat. Add the onions and peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Steak: Increase the heat to medium-high. Add the steak to the skillet in batches, making sure not to overcrowd the pan. Cook for 1-2 minutes per side, until browned and cooked through. Season with salt, pepper, and garlic powder.
4. Combine and Melt the Cheese: Push the steak together in the skillet. Top with the sautéed onions and peppers. Arrange the provolone cheese slices over the steak and vegetable mixture. Allow the cheese to melt, covering the skillet with a lid if needed.
5. Assemble the Cheesesteak: Slice the hoagie rolls lengthwise, but not all the way through. Carefully scoop the steak, onions, peppers, and melted cheese mixture into the rolls.
6. Serve Immediately: Enjoy your spicy provolone Philly Cheesesteak while it’s hot and gooey!

Tips for the Perfect Cheesesteak

• Don’t Overcrowd the Pan: Cooking the steak in batches ensures it browns properly and doesn’t steam.
• Use High Heat: High heat helps to get a nice sear on the steak.
• Cheese Placement: Distribute the cheese evenly for maximum meltiness.
• Toast the Rolls (Optional): Lightly toasting the rolls adds a nice texture and prevents them from getting soggy.

Conclusion: Your Spicy Cheesesteak Awaits

With this recipe, you’re well on your way to creating a delicious and spicy provolone Philly Cheesesteak that rivals anything you’d find in Philadelphia. Adjust the pepper quantity to your desired spice level and enjoy this classic sandwich with a fiery twist. It’s a guaranteed crowd-pleaser for game day, family dinners, or any time you’re craving a flavorful and satisfying meal.