Introduction
Looking for a quick, delicious, and affordable lunch option? Look no further than the Philly Cheesesteak Wrap! This budget-friendly recipe takes the classic flavors of a Philly Cheesesteak and wraps them up in a convenient, portable package. Perfect for busy weekdays, picnics, or even a satisfying snack. Forget expensive takeout – this recipe is easy to customize and whip up in minutes!
Philly Cheesesteak Wrap: The Ultimate Easy Lunch
What Makes This Wrap So Great?
- Speed & Convenience: Ready in under 20 minutes, making it ideal for a rushed lunch break.
- Budget-Friendly: Uses affordable ingredients that won’t break the bank.
- Customizable: Easily adapted to your taste preferences and dietary needs.
- Portable: Perfect for taking to work, school, or on a picnic.
- Delicious: All the savory, cheesy goodness of a Philly Cheesesteak, in a handy wrap!
Ingredients You’ll Need
- 1 pound thinly sliced steak (e.g., shaved steak, sirloin, or ribeye)
- 1 large onion, sliced
- 1 bell pepper (green or any color), sliced
- 4-6 large flour tortillas
- 4-6 slices provolone cheese (or cheese of your choice, like mozzarella or American)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: mushrooms, hot peppers, steak sauce, mayonnaise
Step-by-Step Instructions
- Prepare the Ingredients: Slice the steak, onion, and bell pepper into thin strips. Have your cheese slices ready to go.
- Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the onions and bell peppers and sauté until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove vegetables from the skillet and set aside.
- Cook the Steak: Add the steak to the same skillet and cook until browned and cooked through, about 3-5 minutes, breaking it up with a spatula as it cooks. Season with salt and pepper.
- Combine & Melt the Cheese: Return the sautéed vegetables to the skillet with the steak. Toss to combine. Top the mixture with the provolone cheese slices. Reduce heat and cover the skillet until the cheese is melted, about 1-2 minutes.
- Assemble the Wraps: Warm the tortillas briefly in a dry skillet or microwave to make them more pliable. Spoon the cheesesteak mixture onto the center of each tortilla. Add any desired toppings.
- Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Serve & Enjoy: Serve immediately, or wrap tightly in foil or plastic wrap for later. You can also briefly grill the wrapped cheesesteaks for a crispy exterior.
Tips for the Perfect Philly Cheesesteak Wrap
- Thinly Sliced Steak is Key: Using pre-shaved steak saves time and ensures even cooking. If slicing your own, partially freeze the steak for easier slicing.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook just until browned and cooked through.
- Warm the Tortillas: Warm tortillas are easier to fold and prevent cracking.
- Customize Your Toppings: Get creative with your toppings! Add sautéed mushrooms, banana peppers, jalapenos, or your favorite steak sauce for a personalized touch.
- Make Ahead: Prepare the cheesesteak mixture ahead of time and store it in the refrigerator. Assemble the wraps just before serving.
Conclusion
The Philly Cheesesteak Wrap is a fantastic, budget-friendly lunch option that’s quick, easy, and incredibly satisfying. With its customizable ingredients and portable design, it’s perfect for anyone looking for a delicious and convenient meal. Give this recipe a try and enjoy the taste of a classic Philly Cheesesteak in a brand new way!
