philly cheese steak wrap easy lunch idea easy weeknight dinner

Introduction

Looking for a quick and satisfying meal that’s easy to prepare? This Philly Cheesesteak Wrap ticks all the boxes! It’s a fantastic lunch option or a simple weeknight dinner that the whole family will love. Combining the classic flavors of a Philly Cheesesteak in a convenient wrap form, this recipe offers a delicious and mess-free eating experience.

Philly Cheesesteak Wrap: Your New Go-To Meal

Ingredients You’ll Need

• Thinly sliced steak (ribeye or sirloin work great)
• Onions, thinly sliced
• Bell peppers (optional), thinly sliced
• Provolone cheese slices (or your favorite cheese)
• Tortillas (large, burrito-sized)
• Olive oil or cooking spray
• Salt and pepper to taste
• Optional: Mushrooms, cheese sauce

Simple Step-by-Step Instructions

1. Prepare the Steak: Season the thinly sliced steak with salt and pepper.
2. Sauté the Vegetables: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced onions (and bell peppers, if using) and cook until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: Add a little more olive oil to the skillet if needed. Add the seasoned steak and cook quickly, stirring frequently, until browned and cooked through.
4. Combine & Melt: Return the cooked vegetables to the skillet with the steak. Top with provolone cheese slices and allow the cheese to melt. You can cover the skillet with a lid to help the cheese melt faster.
5. Assemble the Wraps: Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Spoon the steak and cheese mixture onto the center of each tortilla.
6. Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom.
7. Toast (Optional): For a crispier wrap, you can toast it in a dry skillet for a minute or two on each side until golden brown.
8. Serve and Enjoy! Cut the wraps in half and serve immediately.

Tips for the Perfect Philly Cheesesteak Wrap

• Slice the Steak Thinly: This is key for a tender and easy-to-eat wrap. If you’re having trouble slicing it thinly, partially freeze the steak before slicing.
• Don’t Overcook the Steak: Overcooked steak will be tough. Cook it quickly over high heat for the best results.
• Warm Your Tortillas: Warming the tortillas prevents them from cracking when you roll them.
• Customize Your Wrap: Feel free to add your favorite toppings! Mushrooms, jalapenos, or a drizzle of cheese sauce would all be delicious additions.

Philly Cheesesteak Wrap for Easy Lunch Prep

These wraps are also great for meal prepping! Prepare the steak and vegetables ahead of time and store them in the refrigerator. When you’re ready for lunch, simply warm the ingredients, assemble the wraps, and enjoy.

Making it a complete weeknight dinner

Serve your Philly Cheesesteak Wraps with a side of fries, coleslaw, or a simple salad for a complete and satisfying weeknight dinner.

Conclusion

This Philly Cheesesteak Wrap recipe is a guaranteed crowd-pleaser. It’s quick, easy, and customizable, making it perfect for busy weeknights or a delicious lunch. Give it a try and discover your new favorite go-to meal!