philly cheese steak wrap easy lunch idea meal prep idea

Introduction: Craving Philly Cheesesteak on the Go? Try This Easy Wrap!

Love the savory, cheesy goodness of a Philly cheesesteak but don’t have the time for a sit-down meal? This Philly cheesesteak wrap is the perfect solution! It’s a quick, easy, and portable lunch idea that’s also great for meal prepping. We’ll show you how to create this delicious wrap in minutes, perfect for busy weekdays.

Main Sections: Building Your Perfect Philly Cheesesteak Wrap

Simple Ingredients, Maximum Flavor

You don’t need a ton of fancy ingredients for this recipe. Here’s what you’ll need:

• Thinly sliced steak (ribeye or sirloin work best)
• Onion, thinly sliced
• Bell pepper (optional), thinly sliced
• Mushrooms (optional), sliced
• Provolone cheese slices (or your favorite cheese)
• Your favorite wrap or tortilla (whole wheat or spinach add extra nutrients)
• Optional: Cheese Whiz, mayo, or spicy mustard

Cooking the Philly Cheesesteak Filling

This is the heart of the wrap, so let’s get cooking!

1. Heat a skillet or griddle over medium-high heat.
2. Add a drizzle of oil (vegetable or olive oil works well).
3. Cook the sliced steak, breaking it up with a spatula as it cooks. Aim for small, bite-sized pieces.
4. Add the onions and bell peppers (if using) to the skillet and cook until softened, about 5-7 minutes.
5. Add mushrooms (if using) during the last few minutes of cooking.
6. Season with salt, pepper, and garlic powder to taste.
7. Reduce the heat and top the steak mixture with provolone cheese slices. Let the cheese melt slightly.

Assembling the Philly Cheesesteak Wrap

Now for the fun part – putting it all together!

1. Warm your wrap or tortilla slightly in a dry skillet or microwave for a few seconds to make it more pliable.
2. Spread a thin layer of your favorite condiment (Cheese Whiz, mayo, or mustard) on the wrap. This step is optional but adds extra flavor.
3. Spoon the Philly cheesesteak filling onto the center of the wrap.
4. Fold in the sides of the wrap and then roll it up tightly from the bottom.
5. Cut the wrap in half (optional) and enjoy!

Meal Prep Tips for Easy Lunch on the Go

Make your week easier with these meal prep suggestions:

• Cook the filling ahead of time: Prepare the steak and vegetable mixture on Sunday and store it in an airtight container in the refrigerator for up to 3-4 days.
• Pre-portion the cheese: Divide the cheese slices into individual portions.
• Assemble and wrap (almost): Store the filling and cheese separately from the tortillas. This prevents the wrap from getting soggy. Assemble the wrap fresh each morning.
• Wrap tightly: Use plastic wrap or foil to tightly wrap each assembled wrap.
• Label and date: Clearly label each wrap with the date it was made to ensure freshness.

Variations and Customizations

Make this recipe your own with these fun variations:

• Spicy Philly: Add a dash of hot sauce or some jalapenos to the filling.
• Cheesy overload: Use a combination of provolone, mozzarella, and cheddar cheese.
• Healthy swap: Use lean ground turkey or chicken instead of steak.
• Veggie Philly: Skip the meat altogether and load up on grilled vegetables like onions, peppers, and mushrooms.
• Use different wraps: Try using flatbread, naan bread, or even lettuce wraps for a low-carb option.

Conclusion: Enjoy a Delicious and Convenient Philly Cheesesteak Wrap!

This Philly cheesesteak wrap is a fantastic way to enjoy the flavors of a classic cheesesteak in a convenient and portable format. Whether you need a quick lunch, a meal prep option, or a delicious snack, this recipe has you covered. Get creative with your fillings and enjoy this customizable and satisfying meal!