philly cheese steak wrap easy lunch idea original style

Introduction

Craving a classic Philly Cheesesteak but need a quick and easy lunch solution? Look no further! This Philly Cheesesteak Wrap delivers all the delicious flavors of the original in a convenient, portable package. Perfect for busy weekdays, picnics, or even a satisfying snack, this recipe simplifies the process without sacrificing taste. Get ready to enjoy a taste of Philadelphia, wherever you are!

Philly Cheesesteak Wrap: From Classic to Convenient

What Makes This Wrap “Philly Cheesesteak”?

The key to a great Philly Cheesesteak Wrap is capturing the essence of the original. That means:

• Thinly sliced steak: Ribeye is traditional, but shaved steak works great for speed and affordability.
• Caramelized onions: They add sweetness and depth of flavor.
• Melted cheese: Provolone or Cheez Whiz are classic choices.
• A soft wrap: Flour tortillas are the perfect vessel for this handheld delight.

Easy Ingredients for a Quick Lunch

Here’s what you’ll need to create your own Philly Cheesesteak Wrap:

• Shaved Steak: Pre-shaved steak cuts down on prep time.
• Onion: One medium yellow onion, thinly sliced.
• Cheese: Provolone slices or your favorite cheese for melting.
• Flour Tortillas: Burrito-size tortillas work best.
• Olive Oil: For cooking the steak and onions.
• Salt and Pepper: To taste.
• Optional: Bell peppers (green or red), mushrooms

Step-by-Step Instructions: Wrap It Up!

1. Prep the Onions: Heat a little olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized (about 10-15 minutes). If using, add bell peppers and/or mushrooms during the last 5 minutes of cooking. Season with salt and pepper. Remove from skillet and set aside.
2. Cook the Steak: Increase the heat to medium-high. Add a little more olive oil to the skillet, if needed. Add the shaved steak and cook, breaking it up with a spatula, until browned and cooked through (about 3-5 minutes). Season with salt and pepper.
3. Combine and Melt: Add the caramelized onions (and vegetables, if using) back to the skillet with the steak. Stir to combine. Reduce heat to low. Top with provolone cheese slices or sprinkle with shredded cheese. Cover the skillet and let the cheese melt (about 1-2 minutes).
4. Assemble the Wrap: Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Spoon the steak, onion, and cheese mixture onto the center of each tortilla.
5. Wrap It Up: Fold in the sides of the tortilla, then fold the bottom up and over the filling, and roll it up tightly.
6. Optional: Sear the Wrap: For a warm, crispy exterior, heat a skillet over medium heat. Place the wrapped cheesesteak wrap seam-side down and sear for 1-2 minutes per side, or until golden brown.
7. Serve and Enjoy: Cut in half and enjoy immediately!

Tips for the Best Philly Cheesesteak Wrap

• Don’t overcrowd the pan: Cook the steak in batches if necessary to ensure it browns properly.
• Use a good quality tortilla: A soft, pliable tortilla is essential for easy wrapping.
• Don’t overfill the wrap: Too much filling will make it difficult to roll and eat.
• Spice it up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a kick.
• Make it ahead: Prepare the steak and onion mixture ahead of time and store it in the refrigerator. Then, simply reheat and assemble the wraps when ready to eat.

Conclusion

This Philly Cheesesteak Wrap offers a delicious and convenient way to enjoy the classic flavors of a Philly Cheesesteak without the fuss. With simple ingredients and easy-to-follow instructions, you can whip up a satisfying lunch in minutes. So ditch the soggy sandwiches and embrace this flavorful, portable delight. Enjoy!