Looking for a quick, satisfying, and easy lunch that packs all the flavor of a Philly cheesesteak without the mess? Look no further! This Philly cheesesteak wrap recipe delivers that classic taste in a convenient, portable package, perfect for busy weekdays, picnics, or even a fun appetizer. Get ready to ditch the soggy bread and embrace the cheesy, savory goodness within a warm tortilla!
What Makes This Philly Cheesesteak Wrap Awesome?
This isn’t just another wrap recipe. We’ve focused on what makes a Philly cheesesteak great and translated it into wrap form:
- Quick & Easy: From prep to plate, you’ll be enjoying this in under 20 minutes.
- Portable Perfection: No more messy breadcrumbs! The wrap format makes it easy to eat on the go.
- Customizable: Add your favorite toppings – peppers, onions, mushrooms, you name it!
- Budget-Friendly: Uses simple, affordable ingredients you likely already have.
- Seriously Delicious: All the savory, cheesy flavor you crave from a Philly cheesesteak.
Philly Cheesesteak Wrap: Step-by-Step Guide
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1/2 pound thinly sliced steak (shaved steak or sirloin works best)
- 1/2 medium onion, thinly sliced
- 1/2 green bell pepper, thinly sliced (optional)
- 4 slices provolone cheese (or your favorite cheese – American, mozzarella also work)
- 4 large flour tortillas
- Salt and pepper to taste
Equipment Needed:
- Large skillet or frying pan
- Spatula
- Cutting board
- Knife
Step-by-Step Instructions:
- Prepare the Vegetables: Slice the onion and green bell pepper (if using) into thin strips. This ensures they cook quickly and evenly.
- Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook, breaking it up with a spatula, until browned. Season with salt and pepper to taste.
- Sauté the Vegetables: Add the sliced onions and bell peppers (if using) to the skillet with the steak. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
- Melt the Cheese: Arrange the steak and vegetable mixture into four portions in the skillet. Top each portion with a slice of provolone cheese. Allow the cheese to melt completely, about 1-2 minutes. You can cover the skillet with a lid to help speed up the melting process.
- Assemble the Wraps: Warm the tortillas slightly in a dry skillet or microwave (about 15 seconds per side in a skillet, or 10 seconds in the microwave) to make them more pliable. Place one portion of the cheesy steak and vegetable mixture onto each tortilla.
- Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Optional: Toast the Wraps: For a warm, crispy exterior, place the assembled wraps in a dry skillet or panini press for 1-2 minutes per side, or until golden brown. This step is optional but highly recommended!
- Serve and Enjoy!: Cut the wraps in half (optional) and serve immediately.
Tips and Variations for Your Perfect Wrap
Customize Your Cheese:
- American Cheese: For a classic cheesesteak flavor.
- Mozzarella: Adds a creamy, mild flavor.
- Pepper Jack: For a little kick.
Add-Ins and Toppings:
- Mushrooms: Sautéed mushrooms add a delicious earthy flavor.
- Hot Peppers: For those who like it spicy!
- Cheese Whiz: For a truly authentic (and some might say, essential) Philly cheesesteak experience.
- Lettuce and Tomato: If you want to add a bit of freshness (although traditionally, this is *not* a cheesesteak ingredient).
Make It Healthier:
- Use Lean Steak: Choose sirloin or flank steak and trim any excess fat.
- Whole Wheat Tortillas: Increase the fiber content.
- Load Up on Veggies: Add more bell peppers, onions, and even some spinach or kale for added nutrients.
Conclusion
This easy Philly cheesesteak wrap recipe is a game-changer for quick lunches and satisfying meals. It’s customizable, portable, and packed with the authentic flavor you love. So, skip the long lines and make your own delicious cheesesteak wrap at home. Enjoy!
