philly cheese steak wrap easy lunch idea with spicy peppers

Looking for a quick, satisfying, and flavor-packed lunch? Say hello to the Philly Cheesesteak Wrap with a spicy kick! This recipe takes the classic comfort food and transforms it into a convenient and portable meal perfect for work, school, or a picnic. Get ready to ditch the boring sandwich and embrace this easy, delicious, and customizable wrap.

The Ultimate Philly Cheesesteak Wrap Recipe

Why This Philly Cheesesteak Wrap Rocks

• Speedy Lunch: Ready in under 30 minutes!
• Portable Perfection: Easy to pack and eat on the go.
• Customizable Spice: Adjust the peppers to your preferred heat level.
• Delicious & Filling: All the flavors of a cheesesteak in a satisfying wrap.
• Budget-Friendly: Uses readily available ingredients.

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, sliced
• 1 bell pepper (any color), sliced
• Spicy peppers (jalapeños, banana peppers, or pepperoncini), sliced (to taste)
• 4 large flour tortillas
• 4 slices provolone or American cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Garlic powder, onion powder

Step-by-Step Instructions for Philly Cheesesteak Wrap Success

Step 1: Prep Your Ingredients

1. Thinly slice the steak if it’s not already pre-sliced. This ensures quick and even cooking.
2. Slice the onion and bell pepper into thin strips.
3. Slice your chosen spicy peppers. Remember, a little goes a long way!

Step 2: Cook the Steak and Veggies

1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced steak to the hot skillet and cook until browned on all sides, about 3-5 minutes. Don’t overcrowd the pan; cook in batches if necessary. Season with salt, pepper, garlic powder and onion powder.
3. Remove the steak from the skillet and set aside.
4. Add the sliced onion and bell pepper to the skillet and cook until softened and slightly caramelized, about 5-7 minutes.
5. Add the spicy peppers during the last minute of cooking.

Step 3: Assemble the Philly Cheesesteak Wraps

1. Return the cooked steak to the skillet with the onions and peppers.
2. Toss everything together to combine.
3. Divide the mixture evenly among the 4 flour tortillas.
4. Top each tortilla with a slice of provolone or American cheese.

Step 4: Wrap It Up!

1. Fold in the sides of each tortilla.
2. Tightly roll up the tortilla from the bottom to the top, creating a secure wrap.

Step 5: Grill (Optional)

1. For a warm and slightly crispy wrap, you can grill them for a minute or two on each side in the same skillet you used for cooking. This step is optional but highly recommended!

Tips & Variations for the Perfect Wrap

Spice Level Customization

• Mild: Use banana peppers or pepperoncini for a subtle kick.
• Medium: Jalapeños are a great choice for a moderate heat level.
• Hot: Serrano peppers or a dash of hot sauce will bring the fire!

Cheese Choices

• Provolone is the classic choice, offering a mild and creamy flavor.
• American cheese melts beautifully and provides a familiar cheesesteak taste.
• You can also use white cheddar, mozzarella, or even pepper jack for added flavor.

Vegetarian Option

• Substitute the steak with seasoned mushrooms or plant-based steak alternatives.

Serving Suggestions

• Serve your Philly Cheesesteak Wraps with a side of fries, coleslaw, or a simple salad.
• Cut the wraps in half for easier eating.

Conclusion

This Philly Cheesesteak Wrap with spicy peppers is a guaranteed lunch winner. It’s quick, easy, customizable, and bursting with flavor. So ditch the boring lunch routine and give this recipe a try. You won’t be disappointed! Search for “philly cheesesteak wrap spicy peppers”, “easy lunch ideas”, “quick lunch recipes”, “cheesesteak wrap recipe”, or “portable lunch recipe” to find this delicious recipe again.