quick philly cheese steak skillet dinner best homemade version

Introduction

Craving a classic Philly Cheesesteak but short on time? Ditch the long restaurant lines and make this incredible, quick Philly Cheesesteak Skillet Dinner right in your own kitchen! This recipe brings all the delicious flavors of the iconic sandwich – tender steak, melty cheese, and savory peppers and onions – to a one-pan wonder that’s ready in under 30 minutes. Forget complicated steps and hard-to-find ingredients; this is the best homemade version you’ll find, perfect for busy weeknights or a satisfying weekend meal.

Main Sections

Ingredients for Your Philly Cheesesteak Skillet

Here’s what you’ll need to create this amazing skillet dinner:

• Steak: 1 pound thinly sliced steak (ribeye or sirloin are excellent choices)
• Onion: 1 large onion, thinly sliced
• Bell Peppers: 1 green bell pepper, thinly sliced
• Mushrooms: 8 oz sliced mushrooms (optional, but highly recommended!)
• Cheese: 4-6 slices provolone or cheese whiz (for that authentic Philly experience!)
• Olive Oil: 2 tablespoons
• Worcestershire Sauce: 1 tablespoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt and Pepper: To taste
• Hoagie Rolls: (Optional, for serving as sandwiches)

Step-by-Step Instructions

1. Prep the Ingredients: Slice the steak, onion, and bell pepper into thin strips. If using mushrooms, slice them as well.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: Add the sliced onion and bell pepper to the same skillet. Cook, stirring occasionally, until softened and slightly caramelized, about 5-7 minutes. If using mushrooms, add them now and cook for another 3-5 minutes, until softened.
4. Combine and Melt: Return the cooked steak to the skillet with the vegetables. Pour in the Worcestershire sauce and stir to combine. Reduce the heat to low.
5. Add the Cheese: Top the steak and vegetable mixture with slices of provolone or dollops of cheese whiz. Cover the skillet and cook until the cheese is melted and gooey, about 2-3 minutes.
6. Serve: Serve immediately. You can enjoy it straight from the skillet, or spoon it onto hoagie rolls for a classic Philly Cheesesteak experience.

Tips for the Best Philly Cheesesteak Skillet

• Thinly Sliced Steak is Key: The thinner the steak, the more tender and authentic the cheesesteak will be. Ask your butcher to slice the steak thinly for you, or partially freeze the steak for easier slicing.
• Don’t Overcrowd the Pan: Cook the steak in batches if necessary to avoid overcrowding the pan, which can steam the steak instead of searing it.
• Customize Your Toppings: Feel free to add other toppings like hot peppers, banana peppers, or jalapeños for extra flavor.
• Cheese Choice Matters: Provolone is the most authentic choice, but feel free to use your favorite cheese that melts well, such as mozzarella or white American.
• Make it a Meal: Serve with a side of french fries, onion rings, or a simple salad for a complete and satisfying meal.
• Spice It Up: Add a pinch of red pepper flakes for some heat.
• Bread Matters: If serving on hoagie rolls, lightly toast them for added texture.

Conclusion

This quick Philly Cheesesteak Skillet Dinner is the perfect way to satisfy your cravings for the iconic sandwich without spending hours in the kitchen. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that the whole family will love. Enjoy the best homemade version of this classic dish and say goodbye to restaurant lines forever!