quick philly cheese steak skillet dinner cheap and easy

Introduction

Craving a classic Philly Cheesesteak but short on time and budget? This quick Philly Cheesesteak Skillet Dinner is the answer! It’s a delicious, easy-to-make meal that comes together in under 30 minutes using affordable ingredients. Forget the fancy steakhouse; this skillet version delivers all the cheesy, meaty goodness you crave, right at home.

Main Sections

Why You’ll Love This Skillet Cheesesteak

• Speedy: Ready in less than 30 minutes – perfect for busy weeknights.
• Affordable: Uses budget-friendly ingredients you can easily find at any grocery store.
• Easy to Make: Simple steps and minimal prep make this a foolproof recipe.
• Customizable: Easily adapt the recipe to your family’s preferences.
• One-Pan Wonder: Less cleanup, more time to enjoy your meal!

Ingredients You’ll Need

• 1 pound thinly sliced steak (shaved steak works great!)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 bell pepper (any color), sliced
• 4 ounces sliced mushrooms (optional)
• 4 slices provolone cheese (or your favorite cheese)
• Salt and pepper to taste
• Hoagie rolls (optional, for serving)

Step-by-Step Instructions

1. Prep the Veggies: Slice the onion and bell pepper into thin strips. If using, slice the mushrooms as well.
2. Sauté the Veggies: Heat the olive oil in a large skillet over medium-high heat. Add the onions and bell peppers (and mushrooms, if using) and cook until softened, about 5-7 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: Add the shaved steak to the same skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
4. Combine and Cheese: Return the cooked vegetables to the skillet with the steak. Stir to combine. Arrange the provolone cheese slices over the mixture.
5. Melt the Cheese: Cover the skillet and let the cheese melt, about 1-2 minutes.
6. Serve: Serve the cheesesteak filling as is, or spoon it into toasted hoagie rolls for a classic cheesesteak experience.

Tips and Variations

• Cheese Options: Provolone is traditional, but feel free to use mozzarella, cheddar, or even Cheez Whiz!
• Steak Alternatives: If you can’t find shaved steak, thinly slice a flank steak or ribeye yourself. Ground beef can also be used, though it will alter the flavor profile.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Add Garlic: Sauté minced garlic with the onions and peppers for added flavor.
• Serve with Toppings: Consider adding toppings like banana peppers, jalapeños, or mayonnaise.
• Make it a Bowl: For a low-carb option, serve the cheesesteak filling over cauliflower rice or lettuce.

Conclusion

This quick and easy Philly Cheesesteak Skillet Dinner is a guaranteed crowd-pleaser. It’s the perfect solution for a weeknight meal when you’re craving comfort food but don’t have a lot of time or money. Enjoy the delicious taste of a Philly Cheesesteak without the hassle and expense! So grab your skillet and get cooking!