quick philly cheese steak skillet dinner easy dinner idea

Introduction

Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner is your answer! It delivers all the delicious flavors of the iconic sandwich in a fraction of the time, all cooked in one convenient skillet. Perfect for busy weeknights, this easy dinner idea will become a family favorite.

Quick Philly Cheesesteak Skillet: The Recipe Breakdown

Why This Skillet Dinner Works

• Speed: Ready in under 30 minutes.
• Ease: Minimal prep work and one-pan cleanup.
• Flavor: All the classic Philly Cheesesteak taste you crave.
• Customizable: Easily adaptable to your preferences.
• Budget-Friendly: Uses affordable ingredients.

Ingredients You’ll Need

• Beef: Thinly sliced steak, like ribeye or sirloin (pre-sliced “shaved steak” works great!).
• Onions: Yellow or white onions, thinly sliced.
• Bell Peppers: Green bell peppers are traditional, but feel free to use other colors.
• Cheese: Provolone is classic, but mozzarella or even a cheese sauce work well.
• Oil: Vegetable oil or olive oil for cooking.
• Seasoning: Salt, pepper, garlic powder, and onion powder.
• Optional Toppings: Hoagie rolls (to serve), mushrooms, banana peppers.

Step-by-Step Instructions

1. Prepare the Vegetables: Slice the onions and bell peppers thinly.
2. Cook the Beef: Heat oil in a large skillet over medium-high heat. Add the shaved steak and cook until browned, breaking it up with a spoon. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: Add more oil to the skillet, if needed. Add the sliced onions and bell peppers and cook until softened, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
4. Combine and Cheese: Return the cooked beef to the skillet with the vegetables. Stir to combine. Top with slices of provolone cheese (or your cheese of choice).
5. Melt the Cheese: Cover the skillet and let the cheese melt, about 1-2 minutes. Alternatively, place the skillet under the broiler for a minute or two, watching closely to prevent burning.
6. Serve: Spoon the Philly Cheesesteak mixture onto hoagie rolls (if using) or serve as is. Add your favorite toppings.

Tips and Variations

• Use pre-sliced steak: This will save you time and effort.
• Don’t overcrowd the skillet: Cook the beef in batches if necessary to ensure proper browning.
• Add mushrooms: Sauté sliced mushrooms along with the onions and peppers.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Cheese sauce: For a creamier option, use a homemade or store-bought cheese sauce instead of sliced cheese.
• Low Carb Option: Serve without the hoagie roll for a keto-friendly meal.

Making it a Complete Meal

Pair this Philly Cheesesteak Skillet Dinner with:

• A side salad
• French fries or sweet potato fries
• Coleslaw
• Pickles

Conclusion

This quick Philly Cheesesteak Skillet Dinner is a game-changer for busy weeknights. It’s a simple, flavorful, and satisfying meal that the whole family will love. Ditch the takeout and enjoy this easy dinner idea tonight!