Special Offer!Introduction: The Easiest Philly Cheesesteak You’ll Ever Make
Craving a classic Philly Cheesesteak but don’t have hours to spend in the kitchen? This quick Philly Cheesesteak skillet dinner is the perfect solution for busy weeknights. It’s incredibly easy, even for beginner cooks, and delivers all the delicious flavors of the iconic sandwich in a fraction of the time. Forget the bread – this version is served in a skillet for a satisfying and comforting meal.
Main Sections: Skillet Philly Cheesesteak Perfection
What You’ll Need: Ingredients for Success
- 1 pound thinly sliced steak (Ribeye or sirloin work best)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 ounces sliced mushrooms (optional)
- 4 slices provolone cheese (or cheese of your choice)
- Salt and pepper to taste
- Garlic powder (optional)
Step-by-Step Instructions: From Skillet to Table
- Heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and garlic powder (if using). Remove steak from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5-7 minutes. Add mushrooms, if using, and cook for another 3-5 minutes until softened.
- Return the cooked steak to the skillet with the vegetables. Stir to combine.
- Top the mixture with slices of provolone cheese. Reduce heat to low, cover the skillet, and let the cheese melt, about 1-2 minutes.
- Serve immediately. Consider serving over rice, mashed potatoes, or alongside a simple salad for a complete meal.
Tips and Tricks for the Perfect Skillet Cheesesteak
- Choosing Your Steak: Look for pre-sliced steak at your grocery store to save time. If slicing your own, partially freeze the steak for about 30 minutes to make it easier to slice thinly.
- Cheese Options: Provolone is the classic choice, but you can also use mozzarella, cheddar, or even a cheese sauce.
- Vegetable Variations: Feel free to add other vegetables like banana peppers or jalapenos for extra flavor and heat.
- Seasoning: Don’t be afraid to experiment with different seasonings. A dash of Worcestershire sauce or a sprinkle of paprika can add depth of flavor.
- Make it a Meal Prep Dream: The cooked steak and vegetables can be prepped in advance and stored in the refrigerator for a quick and easy weeknight dinner. Just add the cheese when you’re ready to serve.
- Lower Carb Option: Skip serving with rice or potatoes and enjoy it as is for a lower-carb meal.
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Conclusion: Enjoy Your Homemade Philly Cheesesteak!
This quick Philly Cheesesteak skillet dinner is a guaranteed crowd-pleaser and a fantastic way to enjoy the flavors of a classic cheesesteak without all the fuss. It’s simple enough for beginners to master and versatile enough to customize to your liking. So, ditch the takeout menu and whip up this delicious and satisfying meal in under 30 minutes. Enjoy!
