quick philly cheese steak skillet dinner meal prep idea

Introduction

Craving a Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner is your answer! It’s a delicious, easy-to-prepare meal that’s perfect for busy weeknights. Plus, with some simple meal prep, you can have a restaurant-quality dinner on the table in under 30 minutes. Get ready to ditch the takeout and enjoy a homemade version that’s both satisfying and budget-friendly. This recipe is also easily customizable to fit your dietary needs and preferences.

Philly Cheesesteak Skillet: The Recipe Breakdown

Key Ingredients You’ll Need

• Thinly sliced steak: Opt for ribeye, sirloin, or shaved steak. Shaved steak cooks the fastest!
• Onions & Bell Peppers: Essential for that classic Philly flavor. We recommend yellow onions and green bell peppers, but feel free to mix it up.
• Cheese: Provolone is the traditional choice, but white American or even mozzarella work well.
• Seasoning: Salt, pepper, garlic powder, and a pinch of onion powder are all you need.
• Oil: A high-heat oil like canola or vegetable oil is ideal.
• Bread (optional): Hoagie rolls, sliced bread, or even a low-carb wrap to serve the cheesesteak filling.

Step-by-Step Cooking Instructions

1. Prep the veggies: Slice the onions and bell peppers into thin strips.
2. Cook the vegetables: Heat oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
3. Cook the steak: Add more oil to the skillet if needed. Add the steak in a single layer (work in batches if necessary) and cook until browned and cooked through, about 3-5 minutes, breaking it up with a spatula.
4. Combine & Season: Add the cooked onions and peppers back to the skillet with the steak. Season with salt, pepper, garlic powder, and onion powder.
5. Melt the cheese: Reduce heat to low. Arrange the cheese slices on top of the steak mixture. Cover the skillet and let the cheese melt, about 1-2 minutes. Alternatively, you can pop the skillet under the broiler for a minute or two to melt the cheese, watching carefully so it doesn’t burn.
6. Serve: Spoon the cheesesteak filling into hoagie rolls or serve on its own.

Meal Prep Like a Pro

The beauty of this recipe lies in its meal prep potential. Here’s how to save time during the week:

• Slice the veggies: Chop your onions and bell peppers ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
• Portion the steak: Divide the steak into individual portions and store in freezer bags. Thaw overnight in the refrigerator before cooking.
• Mix the seasoning: Combine the salt, pepper, garlic powder, and onion powder in a small container for easy access.
• Cheese it up: Slice or shred your cheese in advance.

Customization & Variations

• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the steak mixture.
• Mushroom magic: Sauté sliced mushrooms along with the onions and peppers.
• Cheese choices: Experiment with different cheeses like pepper jack, Swiss, or even a cheese sauce.
• Low-carb option: Serve the cheesesteak filling over cauliflower rice or zucchini noodles.
• Add a sauce: Try a drizzle of Sriracha mayo or a creamy horseradish sauce.

Conclusion

This Quick Philly Cheesesteak Skillet Dinner is a guaranteed crowd-pleaser that fits perfectly into a busy lifestyle. With minimal prep work, you can enjoy a flavorful and satisfying meal in minutes. Say goodbye to unhealthy takeout and hello to a delicious, homemade version that’s sure to become a family favorite! Enjoy!