quick philly cheese steak skillet dinner original style

Introduction

Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner delivers all the authentic flavors in a fraction of the time. Forget the bread – this version focuses on the savory goodness of thinly sliced steak, melted cheese, and perfectly cooked vegetables, all in one pan. It’s a complete meal that’s ready in under 30 minutes – perfect for busy weeknights!

Main Sections

Gathering Your Ingredients for the Original Philly Cheesesteak Skillet

To recreate the original Philly flavor, start with these key components:

• Steak: Thinly sliced ribeye steak is the gold standard for authentic cheesesteaks. You can usually find it pre-sliced at your local butcher or grocery store. Look for “shaved steak” or “cheesesteak meat”.
• Cheese: Provolone cheese is the traditional choice, providing a creamy, slightly sharp flavor. You can use slices or shredded provolone.
• Onions: Thinly sliced yellow onions add a sweet and savory element.
• Peppers: While optional for some purists, green bell peppers are a common and delicious addition. Slice them thinly for even cooking.
• Oil: Use a high-heat oil like canola or vegetable oil for searing the steak.
• Seasoning: Keep it simple with salt and black pepper. A touch of garlic powder can enhance the flavor.

Step-by-Step Guide to a Speedy Philly Cheesesteak Skillet

1. Prep the Ingredients: Slice the steak if necessary, thinly slice the onions and peppers. Have the cheese ready to go.
2. Sear the Steak: Heat oil in a large skillet over medium-high heat. Add the steak in batches to avoid overcrowding the pan. Sear quickly, just until browned, about 1-2 minutes per side. Remove the steak from the skillet and set aside.
3. Cook the Vegetables: Add the sliced onions and peppers to the skillet and cook until softened and slightly caramelized, about 5-7 minutes.
4. Combine and Melt the Cheese: Return the steak to the skillet with the onions and peppers. Spread the mixture evenly. Top with slices of provolone cheese or sprinkle with shredded provolone.
5. Melt the Cheese: Cover the skillet and cook until the cheese is melted and gooey, about 2-3 minutes. You can also place the skillet under the broiler for a minute or two to melt the cheese quickly, but watch it carefully to prevent burning.
6. Serve: Serve the Philly Cheesesteak Skillet straight from the pan or spoon it into bowls. Garnish with a sprinkle of fresh parsley if desired.

Tips for the Perfect Philly Cheesesteak Skillet

• Don’t Overcook the Steak: Overcooked steak will be tough. Aim for a quick sear to keep it tender.
• Use a Hot Skillet: A hot skillet is essential for getting a good sear on the steak and caramelizing the vegetables.
• Don’t Overcrowd the Pan: Cook the steak in batches to avoid lowering the temperature of the skillet.
• Customize Your Cheese: If you’re not a fan of provolone, you can substitute it with white American cheese, Cheez Whiz (for a truly authentic experience!), or even mozzarella.
• Add Some Heat: For a spicy kick, add a pinch of red pepper flakes to the skillet while cooking the vegetables.

Conclusion

This quick Philly Cheesesteak Skillet Dinner offers a delicious and satisfying way to enjoy the flavors of a classic Philly Cheesesteak without the fuss. It’s a versatile recipe that you can easily customize to your liking. So, ditch the bread and enjoy this hearty, flavorful meal that’s perfect for a weeknight dinner!