quick philly cheese steak skillet dinner step by step

Introduction: Craving Philly Cheesesteak? Get it on the Table Fast!

Dreaming of a juicy, flavorful Philly Cheesesteak but don’t have hours to spend in the kitchen? This quick Philly Cheesesteak Skillet dinner is your answer! It delivers all the classic flavors you love – tender steak, savory onions and peppers, and melted cheese – in a fraction of the time. Perfect for busy weeknights, this one-pan meal is easy to clean up and incredibly satisfying. Get ready to enjoy a taste of Philly in under 30 minutes!

Quick Philly Cheesesteak Skillet: Step-by-Step

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin work well)
• 1 large onion, thinly sliced
• 1 bell pepper (green, red, or yellow), thinly sliced
• 4 slices provolone cheese (or cheese of your choice – American, mozzarella, or cheese whiz!)
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Hoagie rolls for serving

Step-by-Step Instructions

1. Prepare the Steak: If your steak isn’t already thinly sliced, partially freeze it for about 30 minutes to make slicing easier. Cut against the grain into thin strips.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove vegetables from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the sliced steak. Cook, stirring frequently, until browned and cooked through. Be careful not to overcrowd the pan; you may need to cook the steak in batches to ensure proper browning.
4. Add Worcestershire Sauce & Garlic Powder: Stir in the Worcestershire sauce and garlic powder into the cooked steak. Mix well.
5. Combine & Melt the Cheese: Return the cooked onions and peppers to the skillet with the steak. Toss everything together to combine. Arrange the mixture evenly in the skillet. Place the provolone cheese slices on top.
6. Melt the Cheese (Two Methods):
   • Stovetop Method: Cover the skillet and cook over low heat until the cheese is melted and gooey, about 2-3 minutes.
   • Broiler Method: Carefully transfer the skillet to a preheated broiler. Broil for 1-2 minutes, watching closely, until the cheese is melted and bubbly.
7. Serve: Serve immediately! Spoon the Philly Cheesesteak mixture onto hoagie rolls (if using), or enjoy it straight from the skillet.

Tips for the Best Philly Cheesesteak Skillet

• Use Quality Steak: The better the quality of the steak, the better the flavor. Ribeye is a classic choice, but sirloin also works well.
• Don’t Overcook the Steak: Overcooked steak will be tough. Cook it just until it’s browned and cooked through.
• Customize Your Cheese: Provolone is traditional, but feel free to use your favorite cheese, such as American, mozzarella, or even cheese whiz for an authentic Philly experience.
• Add Your Favorite Toppings: Get creative! Mushrooms, hot peppers, or even a drizzle of spicy mayo can add extra flavor.
• Make it a Keto-Friendly Meal: Skip the hoagie rolls and serve the Philly Cheesesteak skillet over cauliflower rice or lettuce wraps.

Conclusion: Your New Go-To Weeknight Dinner

This quick Philly Cheesesteak Skillet dinner is a guaranteed crowd-pleaser. It’s fast, easy, and packed with flavor. Whether you’re craving a taste of Philly or just looking for a simple and satisfying weeknight meal, this recipe is sure to become a new favorite. Enjoy!