Introduction: A Speedy Chicken Philly Cheesesteak Skillet
Craving a classic Philly Cheesesteak but short on time or looking for a lighter alternative? This quick and easy chicken Philly cheesesteak skillet recipe delivers all the savory flavors you love, substituting beef with juicy, tender chicken. Perfect for busy weeknights, this one-pan wonder is ready in under 30 minutes and minimizes cleanup. Get ready for a family-friendly dinner that’s packed with flavor and surprisingly healthy!
Making Your Chicken Philly Cheesesteak Skillet
Ingredients You’ll Need
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 8 oz sliced mushrooms (optional, but recommended)
- 4 oz provolone cheese, sliced or shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Sub rolls or hoagie rolls (for serving, optional)
Step-by-Step Instructions
- Prepare the Chicken: In a bowl, toss the sliced chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices.
- Sautรฉ the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. If using mushrooms, add them during the last 3 minutes of cooking.
- Cook the Chicken: Push the vegetables to the side of the skillet. Add the seasoned chicken to the skillet. Cook until the chicken is cooked through and no longer pink, about 5-7 minutes, stirring occasionally.
- Combine and Melt the Cheese: Once the chicken is cooked, mix it with the vegetables. Reduce the heat to low. Top the mixture with provolone cheese slices or shredded cheese. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.
- Serve and Enjoy: Once the cheese is melted and gooey, remove the skillet from the heat. Serve the chicken Philly cheesesteak filling on sub rolls or hoagie rolls, or enjoy it as is.
Tips for the Best Chicken Philly Cheesesteak Skillet
- Thinly sliced chicken is key: This ensures even cooking and mimics the traditional Philly cheesesteak texture. If you have trouble slicing, partially freeze the chicken for 15-20 minutes before slicing.
- Don’t overcrowd the skillet: Cook the chicken in batches if necessary to prevent steaming instead of searing. Searing creates a better flavor.
- Customize your cheese: While provolone is classic, feel free to use mozzarella, cheddar, or even a cheese sauce.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Add a creamy touch: Mix in a spoonful of cream cheese or sour cream at the end for extra richness.
- Meal Prep Friendly: This recipe is great for meal prepping. Cook it on Sunday and enjoy it for lunch throughout the week.
Variations and Adaptations
Keto-Friendly Chicken Philly Skillet
To make this recipe keto-friendly, simply omit the rolls. Serve the chicken and vegetable mixture over cauliflower rice or zucchini noodles for a low-carb and delicious meal.
Spicy Chicken Philly Skillet
Add sliced jalapenos or a pinch of cayenne pepper to the skillet for a spicy kick. You can also use pepper jack cheese for an extra layer of heat.
Chicken Philly Skillet with Different Vegetables
Get creative with your vegetables! Try adding green bell peppers, banana peppers, or even spinach to the skillet.
Conclusion: Enjoy Your Quick & Delicious Chicken Philly Cheesesteak!
This chicken Philly cheesesteak skillet is a quick, easy, and delicious alternative to the traditional beef version. It’s perfect for busy weeknights, family dinners, or anyone looking for a lighter and healthier twist on a classic. With customizable ingredients and endless possibilities, you can easily adapt this recipe to suit your taste preferences. So, gather your ingredients, fire up your skillet, and get ready to enjoy a flavorful and satisfying meal!
