quick philly cheese steak skillet dinner with ribeye steak

Introduction

Craving the iconic flavors of a Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner is your answer! Using thinly sliced ribeye steak, bell peppers, onions, and plenty of melty cheese, this one-pan wonder delivers all the classic taste in a fraction of the time. Perfect for busy weeknights, this recipe is guaranteed to become a family favorite. Forget takeout – this is faster, healthier, and incredibly satisfying.

Main Sections

Why Ribeye Steak is King for Cheesesteaks

Ribeye’s marbling makes it exceptionally flavorful and tender. The higher fat content renders beautifully during cooking, resulting in a juicy and delicious cheesesteak experience. While other cuts can work, ribeye provides that authentic, restaurant-quality taste that elevates this skillet dinner.

Ingredients You’ll Need

• Ribeye Steak: Thinly sliced against the grain. Look for pre-sliced ribeye for convenience, or ask your butcher to slice it for you.
• Bell Peppers: Green bell peppers are traditional, but feel free to use a mix of colors for added flavor and visual appeal.
• Onions: Yellow or white onions, thinly sliced.
• Cheese: Provolone is the classic choice, but white American cheese, mozzarella, or even a cheese sauce work well.
• Olive Oil: For sautéing the vegetables and steak.
• Seasonings: Salt, pepper, garlic powder, and onion powder.
• Optional Toppings: Hot sauce, mushrooms, banana peppers.

Step-by-Step Instructions: From Skillet to Table in Minutes

1. Prep the Ingredients: Slice the ribeye steak thinly if not already done. Slice the bell peppers and onions. Have your cheese ready to go.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: Add a little more olive oil to the skillet if needed. Add the sliced ribeye steak in a single layer (work in batches if necessary to avoid overcrowding the pan). Cook for 2-3 minutes per side, until browned and cooked to your desired level of doneness. Season with salt, pepper, garlic powder, and onion powder.
4. Combine and Melt the Cheese: Return the cooked vegetables to the skillet with the steak. Toss to combine. Top with slices of provolone cheese (or your cheese of choice). Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes. Alternatively, you can place the skillet under the broiler for a minute or two, watching carefully to prevent burning.
5. Serve Immediately: Serve the Philly Cheesesteak Skillet as is, or spoon it onto toasted hoagie rolls for a more traditional cheesesteak experience. Add your favorite toppings, such as hot sauce or banana peppers.

Tips and Tricks for the Perfect Skillet Cheesesteak

• Don’t Overcrowd the Pan: Cooking the steak in batches ensures it browns properly instead of steaming.
• Use High Heat: This helps to sear the steak quickly and prevent it from becoming tough.
• Thinly Sliced Steak is Key: This ensures the steak cooks quickly and evenly.
• Get Creative with Toppings: Experiment with different cheeses, vegetables, and sauces to customize your cheesesteak to your liking.
• Toast the Rolls (Optional): If serving on rolls, toasting them adds a nice texture and prevents them from getting soggy.

Variations on the Classic Philly Cheesesteak Skillet

• Mushroom Cheesesteak: Add sliced mushrooms to the skillet along with the onions and peppers.
• Pizza Cheesesteak: Top with marinara sauce and mozzarella cheese.
• Spicy Cheesesteak: Add jalapenos or a dash of hot sauce for a kick.
• Chicken Cheesesteak: Substitute thinly sliced chicken breast for the ribeye steak.

Conclusion

This quick Philly Cheesesteak Skillet Dinner with ribeye steak is a fantastic way to enjoy the flavors of a classic cheesesteak without spending hours in the kitchen. It’s easily customizable, packed with flavor, and perfect for a satisfying weeknight meal. So ditch the takeout menu and whip up this delicious skillet dinner tonight! You won’t be disappointed.