quick philly cheese steak skillet dinner without bread

Introduction

Craving a Philly Cheesesteak but trying to cut back on carbs or simply short on time? This quick Philly Cheesesteak Skillet dinner gives you all the delicious flavors of the classic sandwich without the bread! Perfect for a weeknight meal, this recipe is fast, easy, and satisfying. Get ready for a flavor explosion in every bite!

Making Your Quick Philly Cheesesteak Skillet

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye, sirloin, or even shaved steak work well)
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 4 ounces sliced mushrooms (optional, but recommended!)
• 4 ounces provolone cheese, sliced or shredded (can substitute with mozzarella or white cheddar)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Veggies: Slice your onion, bell pepper, and mushrooms (if using). Having everything ready to go speeds up the cooking process.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer (work in batches if needed to avoid overcrowding the pan). Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: Add the sliced onion and bell pepper to the skillet. Cook for 5-7 minutes, until softened. Add the mushrooms (if using) and cook for another 3-5 minutes, until they release their moisture and brown slightly.
4. Combine and Season: Return the steak to the skillet with the vegetables. Add Worcestershire sauce and garlic powder. Season with salt and pepper to taste. Toss everything together to combine.
5. Melt the Cheese: Reduce the heat to low. Top the mixture with provolone cheese slices or shredded cheese. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
6. Serve Immediately: Remove from heat and serve hot!

Tips for a Perfect Skillet Dinner

• Thinly Sliced Steak is Key: Pre-shaved steak makes this recipe even faster. If using regular steak, partially freeze it for about 30 minutes to make it easier to slice thinly.
• Don’t Overcrowd the Pan: Searing the steak in batches ensures a good sear and prevents the meat from steaming.
• Customize Your Veggies: Feel free to add or substitute vegetables based on your preferences. Red bell peppers, banana peppers, or even jalapenos can add a kick.
• Add a Sauce: Consider a drizzle of cheese sauce, sriracha mayo, or a creamy horseradish sauce for extra flavor.

Variations and Substitutions

Lower Carb Options

• Swap the provolone for a low-fat mozzarella or a plant-based cheese alternative.
• Add more vegetables to increase the volume of the meal.

Make it a Bowl

• Serve over cauliflower rice or zucchini noodles for a complete, bread-free meal.

Spicy Kick

• Add a pinch of red pepper flakes or a diced jalapeno to the vegetables while they’re sautéing.

Conclusion

This quick Philly Cheesesteak Skillet dinner is a fantastic way to enjoy the flavors of a classic Philly Cheesesteak without the bread. It’s a simple, customizable, and delicious meal that’s perfect for busy weeknights. Enjoy the satisfying flavors and easy cleanup! This recipe is sure to become a family favorite.